Pendidikan Teknologi Agroindustri

UNIVERSITAS PENDIDIKAN INDONESIA KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 84211 CODE PT : 001034
6
Authors
3.189
SINTA Score Overall
861
SINTA Score 3Yr
456
SINTA Score Overall Productivity
123
SINTA Score 3Yr Productivity
Latest number of publications
The Perception of Vertical Holiness in Development of Multilevel Infrastructure As an Effort for Environmental Conservation and Preventing Transfer of Land Conversion
Q4 Journal Lecture Notes in Civil Engineering
Creator : Wibawa I.M.S.
2024 0 cited
Improvement of Clay Soils Using Cement as a Road Pavement Sub Grade (Case Study: Kuta-Tanah Lot Road)
Q3 Journal Civil and Environmental Engineering
Creator : Wibawa I.M.S.
2024 0 cited
Rethinking Learning Media and ICT Literacy Courses for Future Vocational Teachers: Ensuring Quality in Learning Media
no-Q Journal 9th International STEM Education Conference, iSTEM-Ed 2024 - Proceedings
Creator : Ramadhan M.O.
2024 0 cited
Lava Stone Waste Extract as a Substitute for Cement in the Mixture Concrete to Maintain Environmental Sustainability
Q2 Journal Civil Engineering and Architecture
Creator : Wibawa I.M.S.
2024 0 cited
Chemical oxygen demand reduction and pretreatment method of dairy industry sludge waste for lactic-acid fermentation purpose
Q4 Journal AIP Conference Proceedings
Creator : Sugiarti Y.
2023 0 cited
NUTRITIONAL AND SENSORY QUALITY OF CHOUX PASTRY ENRICHED BY SALMON, SPINACH, AND SEAWEED
Q3 Journal Journal of Engineering Science and Technology
Creator : Ana A.
2022 0 cited
Development of green skills module for meat processing technology study
Q2 Journal Journal of Food Science Education
Creator : Handayani M.N.
2021 1 cited
Junior high school students' achievement of mathematical problem solving ability and mathematical habit of thinking flexibly using learning Inquiry Co-operation Model (ICM)
Q4 Journal Journal of Physics: Conference Series
Creator : Handayani M.
2021 0 cited
Modification of Gluten-Free Starch and the Application on Cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nursanty
2021 0 cited
The effect of brewing time on pH values, polyphenols content, and antioxidant activities of coffee husk tea (cascara tea)
Q4 Journal Journal of Physics: Conference Series
Creator : Maharani S.
2021 8 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 339 16
Citation 167 1,802 37
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