Pendidikan Tata Boga

UNIVERSITAS PENDIDIKAN INDONESIA KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 83211 CODE PT : 001034
12
Authors
5.623
SINTA Score Overall
2.563
SINTA Score 3Yr
469
SINTA Score Overall Productivity
214
SINTA Score 3Yr Productivity
Latest number of publication
Development of Augmented Reality (AR Ngeuna 4.0) for adolescents nutrition education medium based on Sundanese food
WOS.ISTP Edition 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020)
Authors : Yulia, C; Hasbullah, H; Nikmawati, EE; Muktiarni, M; Mubaraq, SR;
2021 0 cited DOI : 10.1088/1757-899X/1098/2/022094
Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia
WOS.SCI Edition   Core Collection NUTRITION RESEARCH AND PRACTICE
Authors : Yulia, C; Khomsan, A; Sukandar, D; Riyadi, H;
AUG 2021 0 cited Scopus Indexed DOI : 10.4162/nrp.2021.15.4.479
Augmented reality in nutrition education
WOS.ISTP Edition 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020)
Authors : Paramita, A; Yulia, C; Nikmawati, EE;
2021 0 cited DOI : 10.1088/1757-899X/1098/2/022108
Tourism industry standard operating procedure adaptation preparing Covid-19 new normal in Indonesia
WOS.ISSHP Edition PROMOTING CREATIVE TOURISM: CURRENT ISSUES INTOURISM RESEARCH
Authors : Pratiwi, II; Mahmudatussa'adah, A;
2021 1 cited DOI : 10.1201/9781003095484-87
Developing animated video for maincourse learning
WOS.ISTP Edition 5TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2020)
Authors : Nurani, AS; Mahmudatussa'adah, A; Muktiarni, M;
2021 0 cited DOI : 10.1088/1757-899X/1098/4/042095
ELECTRONIC RUBRIC: EVALUATION TOOL IN THE ASSESSMENT PROCESS IN VOCATIONAL EDUCATION
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Authors : Ana, A; Yulia, C; Muktiarni, M;
DEC 2020 3 cited Scopus Indexed DOI :
ASSESSMENT OF STUDENT COMPETENCE USING ELECTRONIC RUBRIC
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Authors : Ana, A; Yulia, C; Jubaedah, Y; Muktiarni, M; Dwiyanti, V; Maosul, A;
DEC 2020 6 cited Scopus Indexed DOI :
EDUCATIONAL DIGITAL MEDIA FOR TRADITIONAL FOOD OF KAMPUNG ADAT CIREUNDEU: AN ETHNOPEDAGOGY PERSPECTIVE
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Authors : Nikmawati, EE; Widiaty, I; Achdiani, Y; Hurriyati, R; Mubaroq, SR;
OCT 2019 3 cited Scopus Indexed DOI :
Analysis of Drinking Water Consumption among Young Women from Tourism Vocational High School in Bandung
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Nurhayati, A; Yulia, C; Azahra, R;
2019 0 cited Scopus Indexed DOI :
Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L)
WOS.ISTP Edition 4TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE, 2019
Authors : Mahmudatussa'adah, A; Patriasih, R; Maulani, RR; Nurani, AS;
2019 4 cited Scopus Indexed DOI : 10.1088/1742-6596/1402/5/055080
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  Scopus GScholar WOS
Article 80 909 22
Citation 374 5,931 47
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