Teknologi Pangan

UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 071003
22
Authors
10.565
SINTA Score Overall
2.576
SINTA Score 3Yr
556
SINTA Score Overall Productivity
136
SINTA Score 3Yr Productivity
Latest number of publications
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q2 Journal Nutrition and Food Science
Creator : Zubaidah E.
2024 0 cited
Effect of mass on drying kinetics of andaliman (Zanthoxylum acanthopodium DC.) by swirl fluidized bed drying: A mathematical model
Q4 Journal AIP Conference Proceedings
Creator : Simanjuntak M.E.
2024 0 cited
Potential of Underutilized Sago for Bioenergy Uses
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Fetriyuna F.
2024 1 cited
Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw
Q3 Journal Food Research
Creator : Jati I.R.A.P.
2023 0 cited
Effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract
Q3 Journal Food Research
Creator : Harlen W.C.
2023 0 cited
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Q1 Journal Food Bioscience
Creator : Zubaidah E.
2023 1 cited
Physicochemical and microbiological characteristics of fruit-based kombucha
Q3 Journal Food Research
Creator : Zubaidah E.
2023 0 cited
The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Affandi M.S.S.
2023 0 cited
Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production
Q1 Journal Bioresources and Bioprocessing
Creator : Kusumawati N.
2023 1 cited
Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks
Q3 Journal Food Research
Creator : Trisnawati C.Y.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 117 760 55
Citation 1,538 4,540 442
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