Teknologi Pangan

UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 071003
21
Authors
8.604
SINTA Score Overall
2.298
SINTA Score 3Yr
453
SINTA Score Overall Productivity
121
SINTA Score 3Yr Productivity
Latest number of publications
The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Affandi M.S.S.
2023 0 cited
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Q2 Journal Food Bioscience
Creator : Zubaidah E.
2023 0 cited
Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms
Q2 Journal Cogent Business and Management
Creator : Purwanto B.M.
2023 0 cited
Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice
Q3 Journal Food Research
Creator : Zubaidah E.
2023 0 cited
Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia
Q1 Journal Saudi Journal of Biological Sciences
Creator : Yusran Y.
2023 0 cited
Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed
Q3 Journal E3S Web of Conferences
Creator : Alvin A.
2022 0 cited
PREFACE: Dean of Faculty of Agricultural Technology Widya Mandala Surabaya Catholic University
Q3 Journal E3S Web of Conferences
Creator : Srianta I.
2022 0 cited
Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva
Q3 Journal E3S Web of Conferences
Creator : Utomo A.R.
2022 0 cited
PREFACE: Chairperson International Food Conference 2021
Q3 Journal E3S Web of Conferences
Creator : Sutedja A.M.
2022 0 cited
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q2 Journal Plants
Creator : Jati I.R.A.P.
2022 6 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 96 710 51
Citation 1,284 3,998 398
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