Teknologi Industri Pertanian

UNIVERSITAS JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 001025
13
Authors
5.361
SINTA Score Overall
2.446
SINTA Score 3Yr
412
SINTA Score Overall Productivity
188
SINTA Score 3Yr Productivity
Latest number of publication
Analisis postur kerja dan redesain fasilitas bagian pengemasan (studi kasus pada PT RNM)
Authors : IB Suryaningrat, R Ismi, AS Rusdianto, N Novijanto Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 1-10, 2025
2025 0 cited
Pemanfaatan Maggot BSF (Black Soldier Fly) Hasil Produk Samping Pupuk Organik dengan Subtitusi Minyak Ikan sebagai Alternatif Pakan Kucing
Authors : AS Rusdianto, W Amilia, AS Aldini EDUFORTECH 10 (1), 31-43, 2025
2025 0 cited
Karakteristik Velva Labu Kuning LA3 (Cucurbita moschata) Dari Campuran Labu Kuning-Air Dan Jenis Bahan Penstabil
Authors : M Fauzi, G Giyarto, AS Rusdianto, S Jannah AGRITEKNO: Jurnal Teknologi Pertanian 13 (2), 135-145, 2024
2024 0 cited
Developing of Tomato Distribution Process Monitoring System Using Internet of Things (IoT)
Authors : IB Suryaningrat, AH Darmawan, W Amilia, B Suryadharma Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12 (1), 147-166, 2024
2024 1 cited
Program Pengabdian Masyarakat dalam Pelestarian Budaya Desa dan Regenerasi Pengrajin Gerabah di Desa Kertonegoro Kecamatan Jenggawah Kabupaten Jember
Authors : NS Mahardika, N Pangestu, MD Setyowati Inovasi Jurnal Pengabdian Masyarakat 2 (3), 399-406, 2024
2024 0 cited
ANALISIS KEPUASAN KONSUMEN ROTI AMIRAH BAKERY DI KABUPATEN TULUNGAGUNG
Authors : SSE Hapsari, W Amilia, AE Wiyono, AK Zuhriyah Jurnal Penelitian Sains dan Teknologi Indonesia 3 (2), 384-391, 2024
2024 0 cited
Empowerment of the Tirtobakti II Farmer Group to improve production capacity of frass organic fertilizer
Authors : W Amilia, AS Rusdianto, M Choiron Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9 (2), 338-349, 2024
2024 2 cited
Analisis kepuasan konsumen terhadap kualitas layanan jaringan distribusi PT. XYZ Kabupaten dan Kota Probolinggo
Authors : AS Rusdianto, BH Purnomo, IB Suryaningrat, D Prasetyo Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 400-409, 2024
2024 0 cited
Development of tomato (Solanum Lycopersicum L.) puree with variations in pre-processing condition and type of stabilizers
Authors : AE Wiyono, Q Khomaroh, H Herlina, Y Wibowo AIP Conference Proceedings 3176 (1), 2024
2024 0 cited
Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles
Authors : DA Savitri, S Setiyono, SBPS Meliala, AP Arum, N Novijanto, CP Herliani Journal of Applied Agricultural Science and Technology 8 (3), 290-302, 2024
2024 1 cited
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Article 25 754 9
Citation 88 2,221 55
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