Teknologi Hasil Perikanan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54244 CODE PT : 001019
22
Authors
21.627
SINTA Score Overall
6.463
SINTA Score 3Yr
5.407
SINTA Score Overall Productivity
1.616
SINTA Score 3Yr Productivity
Latest number of publications
Variation of N and P Fertilizer Combination Ratios on the Growth and Morphology of Caulerpa racemosa in a Closed System Cultivation
Q3 Journal Aquaculture Studies
Creator : Zainuddin F.
2025 0 cited
The potential of  Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract
Q1 Journal F1000Research
Creator : Kartikaningsih H.
2025 0 cited
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Patrick C.C.A.
2024 0 cited
A novel phycoerythrin-derived peptide from Colaconema formosanum: Synthesis, in vitro, and in silico study on angiotensin-converting enzyme (ACE) inhibitory activity
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Windarto S.
2024 1 cited
Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Q3 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Mile L.
2024 0 cited
Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development
Q1 Journal Food Bioscience
Creator : Prihanto A.A.
2024 2 cited
Physicochemical Quality of Transparent Solid Soap with The Addition of Forest Honey (Apis dorsata) as An Environmentally Friendly Sanitizer
no-Q Journal BIO Web of Conferences
Creator : Susilo A.
2024 1 cited
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
no-Q Journal Waste Management Bulletin
Creator : Ling Wen Xia F.
2024 4 cited
Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine
Q4 Journal Amerta Nutrition
Creator : Djamaludin H.
2024 0 cited
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Q2 Journal Applied Food Research
Creator : Felicia W.X.L.
2024 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 287 985 92
Citation 2,435 6,066 714
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