Bioteknologi

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54207 CODE PT : 001019
9
Authors
9.548
SINTA Score Overall
2.466
SINTA Score 3Yr
955
SINTA Score Overall Productivity
247
SINTA Score 3Yr Productivity
Latest number of publication
The Potential of Bacillus altitudinis B538 and Alcaligenes faecalis B947 in PET and PCL Plastic Degradation
Authors : MR Dini, M Nurcholis, M Ulfah, GC Sabbathini, SR Wulandari, I Helianti HAYATI Journal of Biosciences 31 (4), 621-629, 2024
2024 1 cited
Analisis Pertumbuhan Khamir Endofit Buah Salak (Salacca edulis Reinw.) dengan Penambahan Zinc
Authors : N Kusmiyati, U Utami, MR Pratama, L Harianie Al-Kauniyah: Jurnal Biologi 17 (2), 351-360, 2024
2024 0 cited
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia.
Authors : BE Setiani, E Zubaidah, AK Wardani International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
Effect of fermentation time and roasting temperature on the characteristics of wine coffee arabica semeru
Authors : JM Maligan, SU Kosasih, M Nurcholis, FH Sriherfyna J. Pangan Agroindustri 12, 31-42, 2024
2024 1 cited
Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency
Authors : WB Sunarharum, M Nurcholis, YP Prananto, D Satria Journal of Innovation and Applied Technology 10 (2), 57-68, 2024
2024 0 cited
Goat manure formula in sludge cake wastewater treatment plant as organic fertilizer
Authors : R Yuliany, N Kusmiyati BIO Web of Conferences 90, 06001, 2024
2024 0 cited
The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-γ and C/EBP-α on Differentiated 3T3-L1 Adipocytes
Authors : NIP Nugrahini, MS Rohman, AK Wardani, E Martati, IN Chomsy Trends in Sciences 21 (1), 7182-7182, 2024
2024 0 cited
ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES
Authors : AR Vivianinda, M Nurcholis, FH Sriherfyna, JM Maligan Jurnal Pangan dan Agroindustri 12 (2), 101-111, 2024
2024 0 cited
Fermentasi Kopi: Dinamika Perubahan Karakteristik Selama Proses
Authors : M Nurcholis, JM Maligan, WB Sunarharum, T Mahatmanto, AF Mulyadi, ... https://mncpublishing.com/product-details.php?id=001532 1, 136, 2024
2024 0 cited
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology
Authors : NIP Nugrahini, AK Wardani, E Martati, MS Rohman Trends in Sciences 21 (6), 7265-7265, 2024
2024 0 cited
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Article 97 422 55
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