Dietisien

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 13911 CODE PT : 001019
7
Authors
4.667
SINTA Score Overall
1.540
SINTA Score 3Yr
667
SINTA Score Overall Productivity
220
SINTA Score 3Yr Productivity
Latest number of publication
Usability Evaluation for Mobile-Based Nutritional Food Recommender System
Authors : RK Dewi, T Afirianto, EP Arfiani, NF Zahra Journal of Information Technology and Computer Science 8 (1), 33-40, 2023
2023 0 cited
β-(1,3)-D-glucan from Pleurotus ostreatus correlates with lower plasma IL-6, IL-1β, HOMA-IR, and higher pancreatic beta cell count in High-Fat and High-Fructose …
Authors : AM Innayah, ENS Hariani, H Khotimah, I Kusumastuty, EP Yunita, ... Healthcare in Low-resource Settings 11 (s1), 2023
2023 0 cited
Mumbul Park and Lele Village: Tourism and Creative Economy Potential in Bojonegoro Regency
Authors : W Rahmawati, E Sudarwati, YA Wani, GA Nugroho, M Ekawaty, ... Journal of Innovation and Applied Technology 9 (2), 101-107, 2023
2023 0 cited
Effect of Room Service on Patient’s Macronutrient Consumption Level.
Authors : EP Arfiani, Y Soenarto Indonesian Journal of Human Nutrition 10 (2), 2023
2023 0 cited
Improving Self-Efficacy of Gout Arthritis Sufferers with Self-Help Group
Authors : CF Sandehang, D Handayani, YS Hayati, ND Kristianingrum, ... Jurnal Aisyah: Jurnal Ilmu Kesehatan 8 (1), 513-518, 2023
2023 1 cited
Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus
Authors : LS Wulandari, I Kusumastuty, AR Cempaka, FA Nugroho
2023 0 cited
Studi Kualitatif: Praktik Penggunaan Alat Pelindung Diri Pada Penjamah Makanan di Instalasi Gizi RSUD Bangil
Authors : ID Karina, YA Wani, EP Arfiani Jurnal Gizi Kerja dan Produktivitas 4 (2), 240-252, 2023
2023 0 cited
Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom
Authors : E Sulistyowati, Y Kristianto, D Handayani, I Kusumastuty, V Videlia, ... Indonesian Journal of Human Nutrition 10 (2), 195-204, 2023
2023 0 cited
Influenced of Self-Help Group towards Self-Management and Quality of Life among Older Adults With Chronic Non-communicable Disease in Malang
Authors : ND Kristianingrum, CF Sandehang, A Rohimah, Z Supriadi, A Prasetia, ... Jurnal Aisyah: Jurnal Ilmu Kesehatan 8 (2), 2023
2023 1 cited
Peningkatan Pengetahuan Masyarakat pada Webinar Tentang Peran Makanan untuk Meningkatkan Sistem Imun di Masa Pandemi Covid-19
Authors : LB Harti, AR Cempaka, AR Maulidiana, CY Dini, I Fahmi, YA Wani TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat …, 2023
2023 0 cited
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Article 40 208 23
Citation 133 1,528 63
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