Teknologi Pangan

UNIVERSITAS ATMA JAYA YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051005
6
Authors
1.355
SINTA Score Overall
768
SINTA Score 3Yr
226
SINTA Score Overall Productivity
128
SINTA Score 3Yr Productivity
Latest number of publication
Quality of Virgin Coconut Oil with Addition of Peppermint Oil
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Hanjaya, C; Pranata, FS; Swasti, YR;
2020 2 cited DOI : 10.22146/agritech.43321
Characterization of the polymerization of furfuryl alcohol during roasting of coffee
WOS.SCI; WOS.ISTP Edition   Core Collection FOOD & FUNCTION
Authors : Swasti, YR; Murkovic, M;
SEP 2012 19 cited Scopus Indexed DOI : 10.1039/c2fo30020f
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 306 2
Citation 46 1,274 21
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