Peternakan, Kampus Payakumbuh

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 54271 CODE PT : 001006
19
Authors
9.483
SINTA Score Overall
6.661
SINTA Score 3Yr
527
SINTA Score Overall Productivity
370
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Standardised Extract Pegagan Embun (Hydrocotyle sibthorpioides Lam.) toward Natural Killer Cell and CD8 Cell Activities on White Male Mice Exposed to H5N1 Virus Antigen
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Creator : Afriwardi A.
2022 0 cited
Potential of Beef Cattle Breeding by Output Value-Based in Bayang Utara District, Pesisir Selatan Regency, West Sumatera
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rastosari A.
2022 0 cited
The Effect of Expired Powder Milk Supplementation on Different Protein Levels on the Performance of Laying Japanese Quails (Coturnix coturnix japonica)
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Djulardi A.
2022 0 cited
Reducing Salt (NaCl) Content of Seaweed (Turbinaria decurrens) before Being Used as Poultry Feed Ingredients
Q3 Journal Indian Journal of Animal Research
Creator : Rizal Y.
2022 0 cited
Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suharto E.L.S.
2022 0 cited
Nutritional Analysis of Mangrove Leaves (Rhizophora apiculata) Soaking with Lime Water for Ruminants Feed
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sari R.W.W.
2022 2 cited
The Impact of Dietary Fermented Seaweed (Turbinaria murayana) with Fruit Indigenous Micro Organism’s (IMO’s) as a Starter on Broiler Performance, Carcass Yield and Giblet Percentage
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Reski S.
2022 0 cited
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Melia S.
2022 0 cited
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Q1 Journal Veterinary World
Creator : Melia S.
2022 4 cited
The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness
Q2 Journal International Journal of Veterinary Science
Creator : Ciptaan G.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 134 562 6
Citation 513 1,177 7
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