Peternakan, Kampus Payakumbuh

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 54271 CODE PT : 001006
19
Authors
15.206
SINTA Score Overall
9.938
SINTA Score 3Yr
845
SINTA Score Overall Productivity
552
SINTA Score 3Yr Productivity
Latest number of publication
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Authors : Melia, S; Juliyarsi, I; Oktania, M; Deavy, DDP;
2024 0 cited Scopus Indexed DOI : 10.2174/1573401319666230518153436
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
WOS.ESCI Edition   Core Collection JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH
Authors : Melia, S; Juliyarsi, I; Kurnia, YF; Aritonang, SN; Purwati, E; Sukma, A; Fitria, N; Susmia...
MAR 2023 0 cited Scopus Indexed DOI : 10.5455/javar.2023.j653
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
WOS.ESCI Edition   Core Collection VETERINARY WORLD
Authors : Melia, S; Juliyarsi, I; Kurnia, YF;
MAR 2022 2 cited Scopus Indexed DOI : 10.14202/vetworld.2022.757-764
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Mirnawati; Ciptaan, G; Ferawati;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012061
Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Authors : Juliyarsi, I; Tanifal, M; Melia, S; Arief; Djamaan, A; Purwati, E;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012050
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ANIMAL PRODUCTION FOR FOOD SUSTAINABILITY
Authors : Melia, S; Novia, D; Juliyarsi, I; Purwati, E;
2019 4 cited Scopus Indexed DOI : 10.1088/1755-1315/287/1/012028
Nutrition Quality and Microbial Content of Buffalo, Cow, and Goat Milk from West Sumatera
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Authors : Melia, S; Yuherman; Ferawati; Jaswandi; Purwanto, H; Purwati, E;
SEP 2018 2 cited DOI : 10.14334/jitv.v23i3.1594
Ethyl Acetate Fraction Activities of Myrmecodia tuberosa Jack. in Anemic Mice
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF PHARMACOLOGY
Authors : Aldi, Y; Fadilla, D; Yosmar, R; Banowo, AS; Afriwardi; Alianta, AA;
2018 1 cited Scopus Indexed DOI : 10.3923/ijp.2018.1099.1106
Addition Of Weissella Paramesenteroides As Probiotic In Liquid Soap From Abdominal Fat Cattle
WOS.ESCI Edition   Core Collection RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES
Authors : Melia, S; Sandra, A; Trisman, A; Purwanto, H; Purwati, E;
JAN-FEB 2017 0 cited Scopus Indexed DOI :
The expression of heat shock protein 70 gene with organic selenium supplementation and its effetc on productivity of broilers in tropical environment
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Authors : Amizar, R; Suharti, S; Jakaria; Mutia, R;
DEC 2017 5 cited Scopus Indexed DOI : 10.14710/jitaa.42.4.279-287
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Article 203 732 10
Citation 1,039 2,117 16
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