Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
4.551
SINTA Score Overall
1.976
SINTA Score 3Yr
455
SINTA Score Overall Productivity
198
SINTA Score 3Yr Productivity
Latest number of publication
Acheta domesticus (house cricket) as human foods - An approval of the European Commission - A systematic review
WOS.ESCI Edition   Core Collection FOOD FRONTIERS
Authors : Siddiqui, SA; Zhao, TT; Fitriani, A; Rahmadhia, SN; Alirezalu, K; Fernando, I;
MAR 2024 0 cited Scopus Indexed DOI : 10.1002/fft2.358
Reference range of complete blood count, Ret-He, immature reticulocyte fraction, reticulocyte production index in healthy babies aged 1-4 months
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Authors : Ringoringo, HP; Purnamasari, L; Yunanto, A; Syahadatina, M; Hidayah, N;
JAN 9 2023 0 cited Scopus Indexed DOI : 10.1038/s41598-023-27579-3
EVALUATING PHYSICOCHEMICAL PROPERTIES OF MUTATED JATROPHA CURCAS SEED OILS AND THEIR FEASIBILITY AS NEW FEEDSTOCKS FOR BIODIESEL PRODUCTION
WOS.SCI Edition   Core Collection ENGENHARIA AGRICOLA
Authors : Satar, I; Permadi, A; Ahmed, WA;
2022 1 cited Scopus Indexed DOI : 10.1590/1809-4430-Eng.Agric.v42nepe20220093/2022
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Faustina, DR; Gunadi, R; Fitriani, A; Supriyadi, S;
MAR 1 2022 0 cited Scopus Indexed DOI : 10.1155/2022/1977762
Forest Fire Detection of FY-3D Using Genetic Algorithm and Brightness Temperature Change
WOS.SCI Edition   Core Collection FORESTS
Authors : Dong, ZY; Yu, JQ; An, S; Zhang, J; Li, JH; Xu, DL;
JUN 2022 5 cited DOI : 10.3390/f13060963
L-Unet: A Landslide Extraction Model Using Multi-Scale Feature Fusion and Attention Mechanism
WOS.SCI Edition   Core Collection REMOTE SENSING
Authors : Dong, ZY; An, S; Zhang, J; Yu, JQ; Li, JH; Xu, DL;
JUN 2022 8 cited DOI : 10.3390/rs14112552
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Astutiningsih, F; Anggrahini, S; Fitriani, A; Supriyadi, S;
MAR 7 2022 5 cited Scopus Indexed DOI : 10.1155/2022/4035033
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour
WOS.SCI Edition   Core Collection FOODS
Authors : Fitriani, A; Indrati, R; Marsono, Y; Supriyadi, S;
DEC 2022 3 cited Scopus Indexed DOI : 10.3390/foods11233769
Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour
WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Authors : Fitriani, A; Indrati, R; Marsono, Y; Supriyadi, S;
NOV 2022 0 cited Scopus Indexed DOI : 10.17576/jsm-2022-5111-15
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Supriyadi, S; Nareswari, AR; Fitriani, A; Gunadi, R;
AUG 10 2021 10 cited Scopus Indexed DOI : 10.1155/2021/5542109
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Research Output
  Scopus GScholar WOS
Article 47 365 20
Citation 302 1,156 160
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