Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
4.341
SINTA Score Overall
1.812
SINTA Score 3Yr
434
SINTA Score Overall Productivity
181
SINTA Score 3Yr Productivity
Latest number of publications
Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin concentration
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Khairi A.N.
2024 0 cited
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats
Q3 Journal International Food Research Journal
Creator : Mahfudh N.
2024 0 cited
Acheta domesticus (house cricket) as human foods - An approval of the European Commission - A systematic review
Q1 Journal Food Frontiers
Creator : Siddiqui S.A.
2024 0 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 Journal Sains Malaysiana
Creator : Kumalasari I.D.
2024 0 cited
Nutrition and Toxicity Properties of Fried Grasshopper (Oxya chinensis): The Effect of Air Frying Temperature and Times of Cooking
Q4 Journal AIP Conference Proceedings
Creator : Iwansyah A.C.
2024 0 cited
Evaluating hydrogen production from glucose using graphite felt beads as a solid matrix in immobilized mixed cell reactor at thermophilic fermentation
Q3 Journal Communications in Science and Technology
Creator : Satar I.
2023 0 cited
Physical Properties of Tapioca Starch-Based Film Indicators with Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) and Response to pH Changes
Q2 Journal Sains Malaysiana
Creator : Rahmadhia S.N.
2023 0 cited
GC-MS Analysis of Chemical Compounds of Coconut Oil Extract from Dried Coconut with Low-Temperature Process
Q4 Journal AIP Conference Proceedings
Creator : Kumalasari I.D.
2023 0 cited
Design and Application of PLC-based Speed Control for DC Motor Using PID with Identification System and MATLAB Tuner
no-Q Journal International Journal of Robotics and Control Systems
Creator : Saputra D.
2023 7 cited
Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods
Q3 Journal International Food Research Journal
Creator : Mahfudh N.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 357 18
Citation 292 1,096 144
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