Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
6.233
SINTA Score Overall
3.036
SINTA Score 3Yr
623
SINTA Score Overall Productivity
304
SINTA Score 3Yr Productivity
Latest number of publications
Edible cockroaches as food and feed-A systematic review on health benefits, nutritional aspects and consumer acceptance
Q1 Journal Journal of Insects as Food and Feed
Creator : Siddiqui S.A.
2024 0 cited
Protective effects of functional powdered beverage containing Cassumunar ginger (Zingiber cassumunar Roxb.), soybean (Glycine max), and cinnamon (Cinnamomum burmannii) against hyperlipidemia and injuries of liver and kidney in high-fat-diet rats
Q2 Journal ScienceAsia
Creator : Mahfudh N.
2024 0 cited
One-step phase transferring method on preparing CuInS2/ZnS QDs dispersion via ultrasonic treatment for bioimaging
Q4 Journal International Journal of Advances in Applied Sciences
Creator : Permadi A.
2024 0 cited
Acheta domesticus (house cricket) as human foods - An approval of the European Commission - A systematic review
Q1 Journal Food Frontiers
Creator : Siddiqui S.A.
2024 4 cited
ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE ACTIVITY OF EXTRACTS OF ZINGIBER CASSUMUNAR RHIZOME, GUAZUMA ULMIFOLIA LEAVES, AND THEIR COMBINATION IN HIGH-FAT DIET-FED RATS
Q3 Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Creator : Mahfudh N.
2024 1 cited
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats
Q3 Journal International Food Research Journal
Creator : Mahfudh N.
2024 0 cited
Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball
Q3 Journal Brazilian Journal of Food Technology
Creator : Satar I.
2024 0 cited
A Novel Synthesis Route of Phenyl Quinoline from Nitrochalcone with Hydrazine Hydrate in the Presence of Pd/C
Q4 Journal Key Engineering Materials
Creator : Hidayah N.
2024 0 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 Journal Sains Malaysiana
Creator : Kumalasari I.D.
2024 0 cited
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Q3 Journal Food Research
Creator : Supriyadi S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 435 20
Citation 408 1,501 171
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