Ilmu dan Teknologi Pangan

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41231 CODE PT : 001005
10
Authors
8.506
SINTA Score Overall
3.559
SINTA Score 3Yr
1.215
SINTA Score Overall Productivity
508
SINTA Score 3Yr Productivity
Latest number of publications
Development of sago-based edible plastic as primary packaging for instant food products
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Julyaningsih A.H.
2025 0 cited
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rahman A.N.F.
2025 0 cited
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Syarifuddin A.
2025 7 cited
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Q3 Journal Food Chemistry Advances
Creator : Huda A.N.
2025 0 cited
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Q1 Journal Journal of Agriculture and Food Research
Creator : Suloi A.N.F.
2025 0 cited
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Q4 Journal Food Science and Preservation
Creator : Musdalifa
2025 0 cited
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Q1 Journal Foods
Creator : Syarifuddin A.
2025 1 cited
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Q3 Journal Acta Alimentaria
Creator : Nadhifa D.G.
2025 1 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 Journal Journal of Food Measurement and Characterization
Creator : Yuansah S.C.
2025 0 cited
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Anshori M.F.
2024 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 161 414 35
Citation 992 2,180 374
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