Teknik Agroindustri

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41111 CODE PT : 001005
5
Authors
9.181
SINTA Score Overall
1.811
SINTA Score 3Yr
1.836
SINTA Score Overall Productivity
362
SINTA Score 3Yr Productivity
Latest number of publication
Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Laga, A; Bastian, F; Musdalifa, M; Muhpidah, M; Djalal, M;
APR 2023 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.1.12
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Laylah, NLN; Salengke, S; Laga, A; Supratomo, S;
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023034
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
WOS.SCI Edition   Core Collection FOOD AND BIOPROCESS TECHNOLOGY
Authors : Yuansah, SC; Laga, A; Pirman;
NOV 2023 1 cited Scopus Indexed DOI : 10.1007/s11947-023-03063-8
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Hasizah, A; Mahendradatta, M; Laga, A; Metusalach, M; Salengke, S;
OCT-DEC 2021 4 cited Scopus Indexed DOI : 10.1590/fst.26220
Identification of the effect of transglutaminase enzyme on physicochemical properties of Milkfish (Chanos chanos) surimi gel
WOS.ISTP Edition 3RD INTERNATIONAL SYMPOSIUM MARINE AND FISHERIES (ISMF) 2020
Authors : Yuliana, I; Mahendradatta, M; Laga, A;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/564/1/012052
Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS
Authors : Mahendradatta, M; Laga, A; Nurhisna, NIU;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/486/1/012054
Performance of Smokehouse Designed for Smoking Fish with the Indirect Method
WOS.SCI Edition   Core Collection PROCESSES
Authors : Tahir, M; Salengke, S; Mursalim; Metusalach; Caesarendra, W;
FEB 2020 5 cited Scopus Indexed DOI : 10.3390/pr8020204
Microbial contamination on dangke fresh white cheese from traditional home industry in Enrekang Regency
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Authors : Zakariah, MA; Malaka, R; Laga, A; Ako, A; Mauliah, FU; Zakariah, M;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012048
Luwak coffee in vitro fermentation : literature review
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Authors : Fitri; Tawali, AB; Laga, A;
2019 4 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012096
Effect of dangke whey/pectin ratio, stearic acid and cheese aroma concentration on characteristic properties of edible films made thereof
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Authors : Syarifuddin, A; Manggala, R; Dirpan, A; Laga, A;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012008
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Article 136 365 28
Citation 1,408 2,980 432
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