Teknik Agroindustri

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41111 CODE PT : 001005
7
Authors
16.476
SINTA Score Overall
4.324
SINTA Score 3Yr
2.746
SINTA Score Overall Productivity
721
SINTA Score 3Yr Productivity
Latest number of publication
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Authors : Musdalifa, M; Laga, A; Rahman, ANF;
OCT 21 2024 0 cited Scopus Indexed DOI : 10.1007/s11694-024-02852-9
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
WOS.SCI Edition   Core Collection HELIYON
Authors : Dirpan, A; Langkong, J; Laga, A; Djalal, M; Khosuma, M; Nurhisna, NI; Azkiyah, M;
MAR 30 2024 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e28317
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
WOS.ESCI Edition   Core Collection FUTURE FOODS
Authors : Fadillah, U; Dirpan, A; Syarifuddin, A;
DEC 2024 2 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100490
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Authors : Anshori, MF; Musa, Y; Dungga, NE; Widiayani, N; Arifin, AS; Masniawati, A; Firmansyah, F; ...
JUL 19 2024 0 cited Scopus Indexed DOI : 10.3389/fsufs.2024.1288579
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
WOS.SCI Edition   Core Collection FOOD PACKAGING AND SHELF LIFE
Authors : Bahmid, NA; Maharani, DK; Suloi, ANF; Anwar, M; Prasetyo, DJ; Suryani, R; Jatmiko, TH; Ind...
JUN 2024 6 cited Scopus Indexed DOI : 10.1016/j.fpsl.2024.101311
Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
WOS.SCI Edition   Core Collection AGRONOMY-BASEL
Authors : Farid, M; Anshori, MF; Rossi, R; Haring, F; Mantja, K; Dirpan, A; Larekeng, SH; Mustafa, M...
FEB 2024 0 cited Scopus Indexed DOI : 10.3390/agronomy14020338
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
WOS.ESCI Edition   Core Collection CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
Authors : Ainani, AF; Darmawan; Rubiyanto, JT; Ardian, MN; Habiba, WN; Syarifuddin, A; Dirpan, A;
DEC 2024 2 cited Scopus Indexed DOI : 10.1016/j.carpta.2024.100558
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
WOS.SCI Edition   Core Collection POLYMERS
Authors : Dirpan, A; Deliana, Y; Ainani, AF; Irwan; Bahmid, NA;
OCT 2024 1 cited Scopus Indexed DOI : 10.3390/polym16192783
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
WOS.SCI Edition   Core Collection HELIYON
Authors : Dirpan, A; Yolanda, DS; Djalal, M;
AUG 2023 4 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18977
A bibliometrics visualization analysis of active packaging system for food packaging
WOS.SCI Edition   Core Collection HELIYON
Authors : Dirpan, A; Ainani, AF; Djalal, M;
AUG 2023 11 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18457
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Article 239 589 75
Citation 2,147 4,261 797
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