Ilmu dan Teknologi Peternakan

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 54131 CODE PT : 001005
8
Authors
10.289
SINTA Score Overall
2.935
SINTA Score 3Yr
1.286
SINTA Score Overall Productivity
367
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of Ammonia Gas Emission in the Laying Hen Farming Industry in Indonesia
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Sara U.
2025 0 cited
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Q3 Journal Italian Journal of Food Safety
Creator : Thaha A.H.
2024 0 cited
The Effect of Herbal Spray Extract of Moringa Leaves (Moringa oleifera Lam) and Betel Leaves (Piper betle Linn) to Wounds in Dairy Cattle
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Waqiah S.N.
2024 0 cited
Polymorphism of Insulin_like Growth Factor -1 (IGF-1) Gene And Its Association with Growth Traits of Alope Chicken
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Tunnisa R.
2024 0 cited
Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
Q2 Journal Tropical Animal Science Journal
Creator : Fahrullah F.
2024 0 cited
SEMEN QUALITY OF HORNED AND POLLED BALI BULLS TREATED WITH BEAN SPROUT (Phaseolus radiatus L.) SUPPLEMENTED FEEDING
Q3 Journal Tropical and Subtropical Agroecosystems
Creator : Gustina S.
2024 0 cited
Bamboo Activated Charcoal on Phytochemical Substances and Quality of Cassava Leaves (Manihot Utilissima)
no-Q Journal BIO Web of Conferences
Creator : Siska I.
2024 0 cited
The Role of Social Capital in Supporting the Success of The Cattle Livestock Insurance Program (Auts) In South Sulawesi
Q4 Journal Quality - Access to Success
Creator : Asgaf K.
2024 0 cited
Effects of Early Nutrition Programming on Post-Hatching Performance and Small Intestine Characteristics of Kampung Chicken
Q2 Journal International Journal of Agriculture and Biosciences
Creator : Azhariyanti E.
2024 1 cited
Emulsion Stability and Level of Preference for Chicken Nuggets of Broiler Meat Stored at Cold Temperatures with the Application of Bay Leaves (Syzygium polyanthum)
Q4 Journal AIP Conference Proceedings
Creator : Sari A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 214 826 16
Citation 806 3,200 48
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