Gizi

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13211 CODE PT : 001001
1
Authors
33.910
SINTA Score Overall
10.823
SINTA Score 3Yr
1.884
SINTA Score Overall Productivity
601
SINTA Score 3Yr Productivity
Latest number of publication
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Anggraeni, AA; Triwitono, P; Lestari, LA; Harmayani, E;
FEB 15 2024 13 cited Scopus Indexed DOI : 10.1016/j.foodchem.2023.137452
The Efficacy of Mung Bean Drink with Inulin and Iron Tablets in the Erythropoiesis Response of Adolescent Girls with Iron Deficiency Anemia: A Randomized Controlled Trial
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF PHARMACY
Authors : Putri, F; Hadiati, DR; Ratnaningsih, T; Lestari, LA;
2024 0 cited Scopus Indexed DOI :
Implementation of Fourier Transform Infrared Spectroscopy Combined with Chemometrics for the Authentication of Patin (Pangasius micronema) Fish Oil Emulsion
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF PHARMACY
Authors : Ikhsan, AN; Rohman, A; Mustafidah, M; Martien, R; Lestari, LA;
2023 2 cited Scopus Indexed DOI :
Prevalence and Risk Factors of Functional Gastrointestinal Disorders in Infants in Indonesia
WOS.ESCI Edition   Core Collection PEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION
Authors : Lestari, LA; Rizal, AN; Damayanti, W; Wibowo, Y; Ming, C; Vandenplas, Y;
JAN 2023 1 cited Scopus Indexed DOI : 10.5223/pghn.2023.26.1.58
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review
WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Authors : Windarsih, A; Lestari, LA; Erwanto, Y; Putri, AR; Irnawati; Fadzillah, NA; Rahnnawati, N; ...
2023 12 cited Scopus Indexed DOI : 10.1080/87559129.2021.2014860
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Authors : Widiany, FL; Sja'bani, M; Susetyowati; Soesatyo, M; Lestari, LA; Pratiwi, WR; Wahyuningsih...
2022 1 cited Scopus Indexed DOI : 10.2174/1573401318666220401113211
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Authors : Lestari, LA; Susetyowati; Setyopranoto, I; Probosuseno; Astuti, H;
2021 2 cited Scopus Indexed DOI : 10.2174/1573401316999200922090202
The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
WOS.ESCI Edition   Core Collection JOURNAL OF NEUROSCIENCES IN RURAL PRACTICE
Authors : Setyopranoto, I; Susetyowati; Lestari, LA; Probosuseno; Wijayanti, PM; Rochmah, MA;
JAN 2021 3 cited Scopus Indexed DOI : 10.1055/s-0040-1721202
The employment of analytical techniques and chemometrics for authentication of fish oils: A review
WOS.SCI Edition   Core Collection FOOD CONTROL
Authors : Rohman, A; Putri, AR; Irnawati; Windarsih, A; Nisa, K; Lestari, LA;
JUN 2021 25 cited Scopus Indexed DOI : 10.1016/j.foodcont.2021.107864
Comparison of chemical properties, glycemic index, and glycemic load, between arrowroot (Maranta arundinaceae) cookies containing glucomannan extract with palm sugar addition
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS, BIOTECHNOLOGY, AND BIOMEDICAL ENGINEERING (BIOMIC 2020)
Authors : Gama, DB; Harmayani, E; Lestari, LA; Huriyati, E;
2020 1 cited Scopus Indexed DOI : 10.1051/bioconf/20202803002
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Citation 274 995 146
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