Magister Teknologi Hasil Perkebunan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41133 CODE PT : 001001
5
Authors
18.038
SINTA Score Overall
5.139
SINTA Score 3Yr
3.608
SINTA Score Overall Productivity
1.028
SINTA Score 3Yr Productivity
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 Journal Journal of Food Science and Technology
Creator : Maghfiroh A.D.
2024 0 cited
Antibacterial Peptides derived from Capra hircus Goat Milk Casein
Q2 Journal ChemistrySelect
Creator : Ningsih D.R.
2024 0 cited
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
Q1 Journal Cleaner Engineering and Technology
Creator : Mustangin M.
2024 0 cited
Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties
Q1 Journal Journal of Food Measurement and Characterization
Creator : Purdi T.S.
2023 1 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Sekarina A.S.
2023 10 cited
Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study
Q1 Journal Food Hydrocolloids
Creator : A'yun Q.
2023 1 cited
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
Q2 Journal Sugar Tech
Creator : Saputro A.D.
2023 0 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Q2 Journal Journal of Applied Science and Engineering (Taiwan)
Creator : Pratama B.P.
2023 0 cited
Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH
Q1 Journal Journal of the Saudi Society of Agricultural Sciences
Creator : Candraningrum R.G.S.
2023 7 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 180 640 82
Citation 2,126 4,626 286
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