Magister Teknologi Hasil Perkebunan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41133 CODE PT : 001001
5
Authors
15.573
SINTA Score Overall
4.838
SINTA Score 3Yr
3.115
SINTA Score Overall Productivity
968
SINTA Score 3Yr Productivity
Latest number of publications
Anaerobic digestion biorefinery for circular bioeconomy development
Q1 Journal Bioresource Technology Reports
Creator : Millati R.
2023 2 cited
Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study
Q1 Journal Food Hydrocolloids
Creator : A'yun Q.
2023 0 cited
Extraction and stability assessment of the bioactive compounds from berries
no-Q Journal Berry Bioactive Compound By-Products
Creator : Muhammad D.R.A.
2023 0 cited
Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH
Q1 Journal Journal of the Saudi Society of Agricultural Sciences
Creator : Candraningrum R.G.S.
2023 3 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 Journal Journal of the Saudi Society of Agricultural Sciences
Creator : Manikharda
2023 0 cited
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Q1 Journal Food Research International
Creator : Awasthi M.K.
2023 2 cited
Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics
Q3 Journal Reaction Kinetics, Mechanisms and Catalysis
Creator : Wangi I.P.
2023 0 cited
Eating behaviors related to nutritional status among adolescents: a cross-sectional study
Q4 Journal International Journal of Public Health Science
Creator : Oktavianto E.
2023 0 cited
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 Journal Foods
Creator : Purbaningrum K.
2023 2 cited
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 Journal LWT
Creator : Tamimi K.A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 165 615 73
Citation 1,763 3,995 600
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