Magister Teknologi Hasil Perkebunan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41133 CODE PT : 001001
5
Authors
18.011
SINTA Score Overall
5.118
SINTA Score 3Yr
3.602
SINTA Score Overall Productivity
1.024
SINTA Score 3Yr Productivity
Latest number of publications
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
Q1 Journal Cleaner Engineering and Technology
Creator : Mustangin M.
2024 0 cited
Antibacterial Peptides derived from Capra hircus Goat Milk Casein
Q2 Journal ChemistrySelect
Creator : Ningsih D.R.
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 Journal Journal of Food Science and Technology
Creator : Maghfiroh A.D.
2024 0 cited
Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions
Q3 Journal HAYATI Journal of Biosciences
Creator : Samodra E.M.A.
2023 0 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Q2 Journal Journal of Applied Science and Engineering (Taiwan)
Creator : Pratama B.P.
2023 0 cited
Electrostatic-Maillard formation of coconut protein Concentrate-Pectin conjugate for Oil-in-Water Emulsion: Effects of Ratio, Temperature, and pH
Q1 Journal Journal of the Saudi Society of Agricultural Sciences
Creator : Candraningrum R.G.S.
2023 7 cited
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
Q1 Journal Molecules
Creator : Wikandari R.
2023 0 cited
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Q3 Journal Gels
Creator : Heristika W.
2023 3 cited
Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics
Q3 Journal Reaction Kinetics, Mechanisms and Catalysis
Creator : Wangi I.P.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 180 640 82
Citation 2,117 4,614 286
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