Magister Teknologi Hasil Perkebunan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41133 CODE PT : 001001
5
Authors
18.305
SINTA Score Overall
5.560
SINTA Score 3Yr
3.661
SINTA Score Overall Productivity
1.112
SINTA Score 3Yr Productivity
Latest number of publications
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
Q1 Journal Cleaner Engineering and Technology
Creator : Mustangin M.
2024 2 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 2 cited
Effect of glycerol plasticizer on the structure and characteristics of bacterial cellulose-based biocomposite films
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Agustin S.
2024 0 cited
High shear reactor for glycerolysis—Interesterification palm stearin-olein blend: Reaction kinetics and physical properties
Q2 Journal JAOCS, Journal of the American Oil Chemists' Society
Creator : Wangi I.P.
2024 1 cited
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Q1 Journal Journal of Agriculture and Food Research
Creator : Marwati T.
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Creator : Leliana L.
2024 2 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 Journal Journal of Food Science and Technology
Creator : Maghfiroh A.D.
2024 0 cited
Characterization of acid-soluble collagen from peanut worm (Siphonosoma australe) and its inhibitory activity of cyclooxygenase-2
Q3 Journal Journal of Applied Biology and Biotechnology
Creator : Suwarjoyowirayatno
2024 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pratista R.D.
2024 0 cited
Antibacterial Peptides derived from Capra hircus Goat Milk Casein
Q3 Journal ChemistrySelect
Creator : Ningsih D.R.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 190 674 86
Citation 2,508 5,214 833
Get More with SINTA Insight

Go to Insight