Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 001001
20
Authors
19.224
SINTA Score Overall
7.027
SINTA Score 3Yr
961
SINTA Score Overall Productivity
351
SINTA Score 3Yr Productivity
Latest number of publication
In silico antiviral properties of Spirulina platensis phycobiliprotein and phycobilin as natural inhibitor for SARS-CoV-2
WOS.SCI Edition   Core Collection ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
Authors : Munawaroh, HSH; Gumilar, GG; Pratiwi, RN; Khoiriah, SF; Ningrum, A; Martha, L; Chew, KW; Show, PL;
APR 2024 0 cited Scopus Indexed DOI : 10.1016/j.algal.2024.103468
Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean ( Canavalia ensiformis (L.) DC) while retaining its nutritional quality
WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Authors : Purwandari, FA; Gahari, RS; Fogliano, V; Capuano, E;
JUN 1 2024 0 cited Scopus Indexed DOI : 10.1016/j.lwt.2024.116227
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
WOS.SCI Edition   Core Collection WASTE AND BIOMASS VALORIZATION
Authors : Munawaroh, HSH; Gumilar, GG; Khoiriah, SF; Nindya, FS; Berliana, N; Aisyah, S; Nuraini, VA...
MAR 2024 2 cited Scopus Indexed DOI : 10.1007/s12649-023-02141-4
Optimization of HS-SPME combined with GC-MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Authors : Puspitasari, D; Punta-Sánchez, I; Calle, JLP; Setyaningsih, W; Lideman; Palma, M; Ningrum...
APR 3 2024 0 cited Scopus Indexed DOI : 10.1007/s11694-024-02421-0
Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Authors : Ardhi, A; Schreiner, M;
JAN 2024 0 cited Scopus Indexed DOI : 10.1007/s11694-023-02185-z
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
WOS.SCI Edition   Core Collection FOOD & FUNCTION
Authors : Purwandari, FA; Fogliano, V; Capuano, E;
APR 2 2024 0 cited Scopus Indexed DOI : 10.1039/d3fo05379b
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Maghfiroh, AD; Yanti, R; Hidayat, C;
FEB 2024 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05838-5
A Comparison of Palm Oil, Beef Tallow, and Corn Oil Effect on Serum Glucose and Lipid Profile in Rats Fed a High-Fat Diet
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Utama, Z; Ningrum, A; Mayangsari, Y; Raharjo, S;
2024 0 cited DOI : 10.22146/agritech.84359
Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Ulfa, LR; Ningrum, A;
AUG 26 2024 0 cited Scopus Indexed DOI : 10.1111/1750-3841.17311
In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia
WOS.ESCI Edition   Core Collection NUTRIRE
Authors : Mantiri, SA; Mayangsari, Y; Ardiansyah; Shirakawa, H; Saputra, WD;
SEP 4 2024 0 cited Scopus Indexed DOI : 10.1186/s41110-024-00287-2
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Article 212 766 118
Citation 1,981 5,846 1,088
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