Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 001001
15
Authors
16.884
SINTA Score Overall
5.532
SINTA Score 3Yr
1.126
SINTA Score Overall Productivity
369
SINTA Score 3Yr Productivity
Latest number of publications
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 Journal Czech Journal of Food Sciences
Creator : Aziz F.N.
2023 0 cited
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 Journal Foods
Creator : Purbaningrum K.
2023 2 cited
Antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients
Q3 Journal Food Research
Creator : Muhammad D.R.A.
2023 0 cited
Sugar palm starch (Arenga pinnata) modification using microwave and acetylation: effect of moisture content and microwave power on physicochemical characteristics
Q3 Journal Food Research
Creator : Hehamahua Z.N.
2023 0 cited
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Q1 Journal Food Research International
Creator : Purwandari F.A.
2023 0 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Q1 Journal Algal Research
Creator : Firdayanti L.
2023 1 cited
Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions
Q3 Journal HAYATI Journal of Biosciences
Creator : Samodra E.M.A.
2023 0 cited
Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone
Q1 Journal Journal of Food Measurement and Characterization
Creator : Ardhi A.
2023 0 cited
In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3
Q4 Journal Indonesian Journal of Biotechnology
Creator : Wattimury A.
2023 0 cited
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Majid A.A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 168 1,381 137
Citation 1,669 8,434 1,116
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