Tata Boga

UNIVERSITAS NEGERI YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 94406 CODE PT : 001038
4
Authors
2.283
SINTA Score Overall
1.246
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 Journal Food Chemistry
Creator : Anggraeni A.A.
2024 1 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Anggraeni A.A.
2023 1 cited
Sperm Quality Profile of Bali Polled Bull
Q4 Journal AIP Conference Proceedings
Creator : Hasbi H.
2023 0 cited
Protein Identification of Seminal Plasma in Bali Bull (Bos javanicus)
Q1 Journal Animals
Creator : Iskandar H.
2023 7 cited
The Effect of Thawing Temperature and Duration on the Quality of Frozen Semen of Horned and Polled Bali Cattle
Q4 Journal AIP Conference Proceedings
Creator : Iskandar H.
2023 0 cited
Small and medium enterprises product analysis relevant in CAD
Q4 Journal AIP Conference Proceedings
Creator : Sudiyatno
2023 0 cited
Training Management on Training Effectiveness and Teaching Creativity in the COVID-19 Pandemic
Q3 Journal Education Research International
Creator : Tamsah H.
2023 1 cited
The Video Development on Making Crispy Boneless Milkfish for Flipped Classroom
Q4 Journal AIP Conference Proceedings
Creator : Anggraeni A.A.
2023 0 cited
Does awareness of COVID-19 matter? Investigating the effect of fear of COVID-19 and stress on subjective well-being
Q3 Journal Cogent Psychology
Creator : Wirawan H.
2023 0 cited
Optimization of DLP 3D printing parameters on casting pattern manufacturing process
Q4 Journal AIP Conference Proceedings
Creator : Abdillah H.
2023 1 cited
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Research Output
  Scopus GScholar WOS
Article 52 147 6
Citation 110 325 10
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