Gizi

UNIVERSITAS AIRLANGGA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 13211 CODE PT : 001004
9
Authors
14.015
SINTA Score Overall
5.636
SINTA Score 3Yr
1.274
SINTA Score Overall Productivity
512
SINTA Score 3Yr Productivity
Latest number of publications
Influential Factors on Maternal Self-Efficacy in Exclusive Breastfeeding Among Tengger Tribe Toddlers
Q4 Journal Kemas
Creator : Muniroh L.
2024 0 cited
Hand Grip Strength (HGS) in children aged 9-10 years based on nutritional status
Q1 Journal Acta Biomedica
Creator : Safiitri O.
2024 0 cited
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
Q3 Journal Jurnal Ners
Creator : Farapti F.
2024 0 cited
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Q1 Journal NFS Journal
Creator : Farapti F.
2024 4 cited
Designing Z-Score Standard Growth Charts Based on Height-for-Age of Toddlers Using Local Linear Estimator for Determining Stunting
Q4 Journal AIP Conference Proceedings
Creator : Chamidah N.
2024 0 cited
High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
Q2 Journal JMIR Research Protocols
Creator : Farapti F.
2024 0 cited
Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area
Q4 Journal Journal of Nutrition and Food Security
Creator : Adi A.C.
2024 0 cited
Family support is the strongest predictor that influences mother’s self-efficacy level on complementary feedings practices among toddlers in Tengger tribe
Q3 Journal Nutrition and Food Science
Creator : Muniroh L.
2024 1 cited
Development of nanoemulgel containing nanobentonite-purified catfish oil for candidate of a wound healing dosage form
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Sari T.A.
2024 0 cited
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Q1 Journal Food Production, Processing and Nutrition
Creator : Farapti F.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 160 1,087 70
Citation 753 7,029 303
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