Gizi

UNIVERSITAS AIRLANGGA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 13211 CODE PT : 001004
9
Authors
15.143
SINTA Score Overall
5.676
SINTA Score 3Yr
1.377
SINTA Score Overall Productivity
516
SINTA Score 3Yr Productivity
Latest number of publications
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Q2 Journal Journal of Hunger and Environmental Nutrition
Creator : Diana R.
2024 4 cited
Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia
Q4 Journal Amerta Nutrition
Creator : Rosalinda S.
2024 0 cited
Development of nanoemulgel containing nanobentonite-purified catfish oil for candidate of a wound healing dosage form
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Sari T.A.
2024 0 cited
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Q1 Journal Food Production, Processing and Nutrition
Creator : Farapti F.
2024 1 cited
Prevalence of household food insecurity and its association with food waste
Q1 Journal Journal of the Egyptian Public Health Association
Creator : Diana R.
2024 0 cited
Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya
Q4 Journal Amerta Nutrition
Creator : Ningtyas N.S.A.
2024 0 cited
THE RELATIONSHIP BETWEEN BREAKFAST HABITS AND NUTRITIONAL STATUS WITH LEARNING ACHIEVEMENT IN STRADA NAWAR BEKASI JUNIOR HIGH SCHOOL STUDENTS
no-Q Journal Media Gizi Indonesia
Creator : Said A.M.
2024 0 cited
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home
Q4 Journal Amerta Nutrition
Creator : Farapti F.
2024 0 cited
Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
Q3 Journal Food Research
Creator : Farapti F.
2024 0 cited
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Q4 Journal Journal of Research and Innovation in Food Science and Technology
Creator : Adi A.C.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 189 1,128 74
Citation 852 7,228 323
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