Manajemen

UNIVERSITAS BOSOWA KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 61201 CODE PT : 091049
17
Authors
10.300
SINTA Score Overall
5.235
SINTA Score 3Yr
644
SINTA Score Overall Productivity
327
SINTA Score 3Yr Productivity
Latest number of publication
A comprehensive review of optimum integration of photovoltaic-based energy systems
WOS.SCI Edition   Core Collection RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Authors : Motamedisedeh, O; Omrani, S; Karim, A; Drogemuller, R; Walker, G;
JAN 2025 1 cited DOI : 10.1016/j.rser.2024.114935
Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil
WOS.SCI Edition   Core Collection GELS
Authors : Sivakanthan, S; Fawzia, S; Mundree, S; Madhujith, T; Karim, A;
NOV 2024 0 cited DOI : 10.3390/gels10110697
Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence
WOS.SCI Edition   Core Collection ENERGIES
Authors : Senevirathna, N; Hassanpour, M; O'Hara, I; Karim, A;
AUG 2024 0 cited DOI : 10.3390/en17164119
A Comprehensive Review of the Thermohydraulic Improvement Potentials in Solar Air Heaters through an Energy and Exergy Analysis
WOS.SCI Edition   Core Collection ENERGIES
Authors : Hassan, A; Nikbakht, AM; Fawzia, S; Yarlagadda, P; Karim, A;
APR 2024 2 cited DOI : 10.3390/en17071526
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
WOS.SCI Edition   Core Collection TRENDS IN FOOD SCIENCE & TECHNOLOGY
Authors : Thuppahige, VTW; Welsh, ZG; Joardder, M; Karim, A;
JAN 2024 3 cited DOI : 10.1016/j.tifs.2023.104291
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
WOS.SCI Edition   Core Collection BIOMIMETICS
Authors : Senevirathna, N; Hassanpour, M; O'Hara, I; Karim, A;
NOV 2024 0 cited DOI : 10.3390/biomimetics9110702
Exploring Students&' Conceptions of Project-Based Learning: Implications for Improving Engineering Pedagogy
WOS.SCI Edition   Core Collection IEEE TRANSACTIONS ON EDUCATION
Authors : Hasan, M; Lodge, JM; Karim, A; Khan, MSH;
APR 2024 0 cited DOI : 10.1109/TE.2023.3348523
Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach
WOS.SCI Edition   Core Collection DRYING TECHNOLOGY
Authors : Koirala, S; Prakash, S; Karim, A; Bhandari, B;
OCT 1 2024 2 cited DOI : 10.1080/07373937.2024.2411585
Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Authors : Sivakanthan, S; Fawzia, S; Mundree, S; Madhujith, T; Karim, A;
MAY 2024 6 cited DOI : 10.1016/j.foodres.2024.114213
Exploring the connection between deep learning and learning assessments: a cross-disciplinary engineering education perspective
WOS.SSCI; WOS.AHCI Edition   Core Collection HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
Authors : Fawzia, S; Karim, A;
JAN 2 2024 0 cited DOI : 10.1057/s41599-023-02542-9
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Article 41 1,719 22
Citation 1,235 8,282 128
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