Teknologi Hasil Pertanian

UNIVERSITAS GORONTALO KAB. GORONTALO - GORONTALO, ID CODE PRODI : 41231 CODE PT : 161013
5
Authors
785
SINTA Score Overall
500
SINTA Score 3Yr
157
SINTA Score Overall Productivity
100
SINTA Score 3Yr Productivity
Latest number of publication
Karakteristik Fisikokimia dan Organoleptik Produk Flakes Berbahan Baku Beras Ketan Merah, Hitam dan Putih
Authors : N Kiay, S Abdullah, F Abdullah, DN Riastutik, R Ruslan Gorontalo Agriculture Technology Journal, 26-37, 2024
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Authors : Y Yulianti, DR Adawiyah, D Herawati, D Indrasti, N Andarwulan Journal of Food Science and Technology 61 (6), 1165-1179, 2024
2024 1 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Authors : D Herawati, C Davin, ND Yuliana, Y Yulianti Coffee Science-ISSN 1984-3909 19, e192194-e192194, 2024
2024 1 cited
PEMBUATAN APANG COLO CAMPURAN SURIMI IKAN MENJADI JAJANAN SEHAT PADA MASYARAKAT KELOMPOK NELAYAN DESA LOPO, KECAMATAN BATUDAA PANTAI, KABUPATEN GORONTALO
Authors : N Kiay, S Abdullah, M Ngabito, DN Riastutik, IK Amaliah, F Abdullah Insan Cita: Jurnal Pengabdian Kepada Masyarakat 6 (1), 2024
2024 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Authors : D Herawati, MS Armawan, N Nurhaliza, FA Mu'arij, D Hunaefi, ... International Journal of Gastronomy and Food Science 35, 100892, 2024
2024 5 cited
Innovative of cascara as potential in beverage, food and their functional impact: a review
Authors : NA Wibowo, YP Wanita, E Novitasari, AF Amri, EH Purwanto, Y Yulianti, ... International Journal of Food Science and Technology 59 (11), 8082-8092, 2024
2024 0 cited
Mutu Fisikokimia dan Organoleptik Kerupuk Ikan Nike (Awaous melanocephalus) dengan Penambahan Pewarna Alami Ekstrak Daun Bayam Hijau
Authors : SD Suna, N Kiay, S Abdullah, F Abdullah, BS Basri, DN Riastutik Gorontalo Agriculture Technology Journal, 68-77, 2024
2024 0 cited
Buku Ajar Ilmu dan Teknologi Pengolahan Hasil Pangan
Authors : IH Yulianti, Anis Usfah Prastujati, Yuli Arif Tribudi, Dewiarum Sari, Oke ... PENERBIT TANGGUH DENARA JAYA 1, 215, 2023
2023 0 cited
Effect Of Sucrose Concentration on Antioxidant Activity and Vitamin C in Red Guava Juice
Authors : N Kiay, S Abdullah, DN Riastutik, M Masuara Novateur Publications, 139-147, 2023
2023 0 cited
Profil Senyawa Penciri, Aktivitas Antioksidan dan Karakteristik Sensori Kopi Arabika Indikasi Geografis Kalosi Enrekang dengan Proses Pascapanen Berbeda.
Authors : Yulianti, N Andarwulan, DR Adawiyah, D Herawati, D Indrasti IPB University (http://repository.ipb.ac.id/handle/123456789/116968), 2023
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 30 4
Citation 13 59 9
Get More with SINTA Insight

Go to Insight