Teknologi Hasil Pertanian

UNIVERSITAS GORONTALO KAB. GORONTALO - GORONTALO, ID CODE PRODI : 41231 CODE PT : 161013
5
Authors
486
SINTA Score Overall
181
SINTA Score 3Yr
97
SINTA Score Overall Productivity
36
SINTA Score 3Yr Productivity
Latest number of publications
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 0 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q2 Journal International Journal of Food Science
Creator : Yulianti Y.
2023 3 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 Journal Food Science and Technology (Brazil)
Creator : Yulianti Y.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 26 2
Citation 6 46 2
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