Teknologi Hasil Pertanian

UNIVERSITAS MUHAMMADIYAH MATARAM KOTA MATARAM - NUSA TENGGARA BARAT, ID CODE PRODI : 41231 CODE PT : 081010
5
Authors
1.555
SINTA Score Overall
690
SINTA Score 3Yr
259
SINTA Score Overall Productivity
115
SINTA Score 3Yr Productivity
Latest number of publication
A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process
Authors : PMS Dewi, D Damat, I Ekawati, DD Siskawardani, A Raba, B Wiryono, ... BIO Web of Conferences 104, 00032, 2024
2024 0 cited
SOSIALISASI PROGRAM SERTIFIKASI HALAL GRATIS BAGI PELAKU USAHA MIKRO DAN KECIL
Authors : A Asmawati, DS Putri, A Gunawan JMM (Jurnal Masyarakat Mandiri) 8 (2), 1786-1796, 2024
2024 0 cited
Study on chemical and organoleptic properties of white bread with the addition of tempe flour
Authors : A Asmawati Jurnal Agrotek Ummat 11 (2), 198-107, 2024
2024 0 cited
Characteristics of Rice Analogue from Composite Flour and Seaweed Puree
Authors : M Nur, D Damat, RH Setyobudi, M Muawwanah, A Raba, E Andoko, ... BIO Web of Conferences 104, 00027, 2024
2024 0 cited
Study of fortification of red dragon (Hylocereus polyrhizus) meat and skin on microbiological and organoleptic quality white sticky rice tapai
Authors : DA Sari, A Asmawati, A Saputrayadi Jurnal Agrotek Ummat 11 (2), 175-186, 2024
2024 0 cited
SERTIFIKASI HALAL MUI GRATIS (SEHATI)
Authors : DS Putri, Asmawati, A Gunawan
2023 0 cited
Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour
Authors : D Damat, RH Setyobudi, N Harini, A Asmawati, S Anwar, CZ Mahesah, ... E3S Web of Conferences 432, 00008, 2023
2023 2 cited
Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy
Authors : MI Baihaqi, DA Sari, S Ihromi Journal of Agritechnology and Food Processing 3 (1), 2023
2023 0 cited
PELATIHAN PENGOLAHAN NATA DE COCO DAN MINUMAN ANTIOKSIDAN PADA INDUSTRI RUMAH TANGGA MINYAK KELAPA
Authors : N Nurhayati, M Marianah, SF Haris, L Hardianingsih, S Ihromi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (2), 1462-1466, 2023
2023 0 cited
Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.)
Authors : I Syahlan, DA Sari, M Marianah Journal of Agritechnology and Food Processing 3 (1), 34-47, 2023
2023 0 cited
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