Teknik Kimia

INSTITUT TEKNOLOGI NASIONAL MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 24201 CODE PT : 072004
11
Authors
5.081
SINTA Score Overall
1.846
SINTA Score 3Yr
462
SINTA Score Overall Productivity
168
SINTA Score 3Yr Productivity
Latest number of publications
Aerogel sensoric nanoparticles with controlled surface area and pore structure synthesized from bagasse ash
Q4 Journal AIP Conference Proceedings
Creator : Rahman N.A.
2024 0 cited
Potential of cheese waste (whey) as liquid organic fertilizer
Q4 Journal AIP Conference Proceedings
Creator : Hudha M.I.
2024 0 cited
Production of biodiesel from used cooking oil with zeolite supported cao catalyst: Effect of catalyst mass and transesterification reaction time
Q4 Journal AIP Conference Proceedings
Creator : Daryono E.D.
2024 0 cited
Potential Analysis on Macro, Messo and Micro Levels in Determining Sites for Ecotourism Village
Q4 Journal AIP Conference Proceedings
Creator : Putra G.A.
2024 0 cited
The first order Fischer-Tropsch reaction rate constant calculation from carbon monoxide based conversion data
Q4 Journal AIP Conference Proceedings
Creator : Jimmy J.
2024 0 cited
Postharvest technologies of celery (Apium graveolens L.) into powder: A comparison of conventional and modern methods
Q4 Journal AIP Conference Proceedings
Creator : Minah F.N.
2024 0 cited
Enhanced Copper Ion Adsorption by Rice Husk and Sugarcane Bagasse-based Magnetic Nanoparticles Biocomposites
Q4 Journal ASEAN Journal of Chemical Engineering
Creator : Nata I.F.
2024 0 cited
Green Synthesis of ZnO Nanoparticles using Abelmoschus esculenthus L. Fruit Extract: Antioxidant, Photoprotective, Anti-inflammatory, and Antibacterial Studies
Q2 Journal Journal of Multidisciplinary Applied Natural Science
Creator : Astutiningsih C.
2024 2 cited
FISCHER-TROPSCH SYNTHESIS: EFFECT OF TEMPERATURE AND IRON-COBALT RATIO IN Fe-Co/meso-HZSM-5 CATALYST ON LIQUID PRODUCT DISTRIBUTION
Q3 Journal EUREKA, Physics and Engineering
Creator : Jimmy J.
2024 0 cited
Production of resistant starch type 3 from cassava starch with high shear mixing and centrifugation treatment to increase its total dietary fibre content
Q1 Journal International Journal of Food Science and Technology
Creator : Fatimah S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 490 3
Citation 275 1,906 55
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