Pariwisata

UNIVERSITAS CIPUTRA SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 93202 CODE PT : 071071
22
Authors
7.108
SINTA Score Overall
4.269
SINTA Score 3Yr
323
SINTA Score Overall Productivity
194
SINTA Score 3Yr Productivity
Latest number of publications
DETERMINANTS OF DECISION TO VISIT TURTLE CONSERVATION AND EDUCATION CENTRE
Q3 Journal Journal of Sustainability Science and Management
Creator : Satrya I.D.G.
2025 0 cited
Creating a comprehensive promotional model for marian tourism Indonesia
Q4 Journal Multidisciplinary Reviews
Creator : Wono H.Y.
2025 0 cited
EXPLORATION OF THE TEACHING AND LEARNING MODEL USING THE DESIGN THINKING METHOD IN DEVELOPING COMMUNITY-BASED TOURISM
no-Q Journal Revista de Gestao Social e Ambiental
Creator : Indrianto A.T.L.
2024 4 cited
Enhancing the Business Sustainability of Women-Owned Tourism SMEs in Indonesia: Investigating the Effects of Product Innovation, Digital Platform Adoption, Entrepreneurial Spirit, Knowledge Utilization, and Government Support
Q3 Journal Journal of Logistics, Informatics and Service Science
Creator : Kaihatu T.S.
2024 1 cited
The Impact of Social Media Promotion, Cultural and Natural Motivation, and Destination Attributes on the Image and Attractiveness of Urban Farming Edu-tourism: Evidence from Denpasar, Bali
Q3 Journal Journal of Logistics, Informatics and Service Science
Creator : Satrya I.D.G.
2024 0 cited
Factors Influencing Revisit Cycling Tour in Bali, Indonesia: The Role of Tourist Engagement, Destination Attribute, Memorable Tourist Experience and Environmental Concern
Q2 Journal International Journal of Sustainable Development and Planning
Creator : Satrya I.D.G.
2024 0 cited
The Interplay of Knowledge, Tourism Dependency, Resident Support, and Government Support in Shaping the Future of Sport Tourism Development in Indonesia
Q3 Journal Journal of Logistics, Informatics and Service Science
Creator : Satrya I.D.G.
2024 0 cited
Building a Sustainable Marian Pilgrimage Climate in Indonesia after COVID-19
Q4 Journal Asia-Pacific Journal of Innovation in Hospitality and Tourism
Creator : Haryono C.G.
2024 1 cited
The Role of Authenticity, Local Culture, Tourism Perceived Value, and Memorable Tourism Experience for Heritage Tourism Revisit Intention
Q2 Journal International Journal of Sustainable Development and Planning
Creator : Satrya I.D.G.
2024 3 cited
Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers
Q3 Journal Food Research
Creator : Krisbianto O.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 730 6
Citation 187 3,822 19
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