Teknologi Industri Pertanian

UNIVERSITAS TRIBHUWANA TUNGGA DEWI KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 071061
9
Authors
4.623
SINTA Score Overall
1.144
SINTA Score 3Yr
462
SINTA Score Overall Productivity
114
SINTA Score 3Yr Productivity
Latest number of publications
Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time
no-Q Journal BIO Web of Conferences
Creator : Wira W.
2024 0 cited
Stability of the Broiler Antibody Under Heat Stress Using Dry Rice
no-Q Journal BIO Web of Conferences
Creator : Tonda R.
2024 0 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q2 Journal CYTA - Journal of Food
Creator : Estiasih T.
2024 0 cited
Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model
Q4 Journal Pakistan Journal of Life and Social Sciences
Creator : Mushollaeni W.
2024 0 cited
Review: Ammonia adsorbent development for white-shrimp ponds
no-Q Journal BIO Web of Conferences
Creator : Tantalu L.
2024 0 cited
Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran
Q3 Journal Sarhad Journal of Agriculture
Creator : Tonda R.
2023 3 cited
Cyanogenic compounds removal and characteristics of non-and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q2 Journal Food Science and Technology (Brazil)
Creator : Estiasih T.
2022 6 cited
Potential Utilization of Dried Rice Leftover of Household Organic Waste for Poultry Functional Feed
Q2 Journal Jordan Journal of Biological Sciences
Creator : Tonda R.
2022 14 cited
EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE
Q2 Journal Journal of Oil Palm Research
Creator : Ahmadi K.
2022 0 cited
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Q1 Journal Journal of Ethnic Foods
Creator : Estiasih T.
2022 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 836 21
Citation 152 3,564 66
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