Teknologi Industri Pertanian

UNIVERSITAS TRIBHUWANA TUNGGA DEWI KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 071061
10
Authors
3.029
SINTA Score Overall
722
SINTA Score 3Yr
337
SINTA Score Overall Productivity
80
SINTA Score 3Yr Productivity
Latest number of publications
Cyanogenic compounds removal and characteristics of non-and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q2 Journal Food Science and Technology (Brazil)
Creator : Estiasih T.
2022 1 cited
Separation of squalene rich fraction from palm oil fatty acid distillate (PFAD): A review
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurfatimah R.P.
2021 0 cited
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis
Q1 Journal Journal of Food Science and Technology
Creator : Estiasih T.
2021 2 cited
Food properties of lebui bean powder extract fermented by Rhizopus sp.
Q3 Journal Current Research in Nutrition and Food Science
Creator : Mushollaeni W.
2021 0 cited
Valorisation of viscera from fish processing for food industry utilizations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Estiasih T.
2021 1 cited
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
Q4 Journal Food Research
Creator : Santosa B.
2020 4 cited
Optimization of naoh concentration and trichloroacetic acid in bacterial carboxymethylation cellulose
Q4 Journal Food Research
Creator : Santosa B.
2020 0 cited
Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mushollaeni W.
2020 2 cited
Changes of complex carbohydrates on white jack bean (Canavalia ensiformis) during autoclaving-cooling cycles
Q4 Journal Current Research in Nutrition and Food Science
Creator : Rahmawati A.
2018 4 cited
The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats
Q2 Journal Journal of Dietary Supplements
Creator : Ahmadi K.
2018 3 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 763 20
Citation 75 2,697 44
Get More with SINTA Insight

Go to Insight