Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 071024
14
Authors
5.832
SINTA Score Overall
3.130
SINTA Score 3Yr
648
SINTA Score Overall Productivity
348
SINTA Score 3Yr Productivity
Latest number of publications
Modelling supply chain risks and their impacts on the performance of the sago starch agro-industry
Q1 Journal International Journal of Productivity and Performance Management
Creator : Anwar S.
2022 2 cited
Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis
Q3 Journal AACL Bioflux
Creator : Saati E.A.
2022 0 cited
Non-Alcohol rose-Apple antioxidant drink with halal fish collagen hydrolysate
Q4 Journal AIP Conference Proceedings
Creator : Saati E.A.
2022 0 cited
Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk
Q3 Journal Current Research in Nutrition and Food Science
Creator : Wahyudi V.A.
2022 0 cited
Situation analysis of fulfillment of beef needs and opportunities for beef cattle partnership
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suhendar E.
2022 0 cited
The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed
Q2 Journal Jordan Journal of Biological Sciences
Creator : Damat D.
2022 0 cited
Application of Lactobacillus inoculant from various rice paddy (Oryza sativa) to total mixed ration silage microbial composition
Q3 Journal Biodiversitas
Creator : Wahyudi A.
2022 0 cited
Identification of integrated system of sustainable agricultural with partnership system in supporting food security: A review
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sodikun
2022 0 cited
Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster
Q2 Journal Jordan Journal of Biological Sciences
Creator : Setyobudi R.H.
2022 1 cited
The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film
Q3 Journal Food Research
Creator : Warkoyo
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 431 4
Citation 178 1,188 8
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