Teknologi Pangan

UNIVERSITAS KATOLIK SOEGIJAPRANATA KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061012
9
Authors
3.577
SINTA Score Overall
1.218
SINTA Score 3Yr
397
SINTA Score Overall Productivity
135
SINTA Score 3Yr Productivity
Latest number of publications
The effect of vitamin C and E combination on sperm quality and cement 8-OHdG level of smoke exposed rats
Indonesian Nutrition Association World Nutrition Journal Vol. 1 No. 1 (2017)28-33
2017 DOI: 10.25220/WNJ.V01i1.0007 Accred : Unknown
PENERAPAN PAJAK BUNGA DEPOSITO PADA KOPERASI SIMPAN PINJAM NASARI CABANG MANADO
Universitas Sam Ratulangi Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi Vol 4, No 1 (2016): JE Vol.4 No.1 (2016) Hal. 001-130
2016 DOI: 10.35794/emba.4.1.2016.11563 Accred : Unknown
TINGKAT KEEFEKTIFAN LACTOPEROXIDASE SYSTEM (LPS) UNTUK MEMPERPANJANG LAMA SIMPAN SUSU SEGAR
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 1 No 02 (2007)164-171
2007 DOI: - Accred : Unknown
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 452 1
Citation 334 855 3
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