Ilmu Pangan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 051019
5
Authors
4.179
SINTA Score Overall
1.868
SINTA Score 3Yr
836
SINTA Score Overall Productivity
374
SINTA Score 3Yr Productivity
Latest number of publication
Chemical Changes of Cassava During Processing of Growol which Made fromDifferent Cassava Variety and Cooking Method
Authors : R Chatarina Wariyah, Agus Slamet JITIPARI 9 (2024), 1-9, 2024
2024 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Authors : D Pujimulyani, WA Yulianto, S Windrayahya IOP Conference Series: Earth and Environmental Science 1338 (1), 012043, 2024
2024 0 cited
Sinergisme Pertumbuhan dan Tingkat Kesukaan pada Pembuatan Tempe Probiotik dengan Penambahan Pichia kudriavzevii TMT-2 dan Lactobacillus plantarum Dad-13
Authors : MR Yafi, WA Yulianto Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 47-56, 2024
2024 0 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Authors : A Wariyah, Ch., Riyanto and Slamet Food Research 8 (2024), 1-7, 2024
2024 0 cited
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Authors : S Tamaroh, YP Sari 7th International Conference on Agriculture, Environment, and Food Security …, 2024
2024 0 cited
Analysis of milkfish meatballs with the addition of legume protein isolate
Authors : S Munawaroh, B Kanetro, A Slamet TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 11 (1), 21-32, 2024
2024 0 cited
Stability of antioxidant activity of aloe vera powder during storage
Authors : LE Kusrina, C Wariyah, A Slamet IOP Conference Series: Earth and Environmental Science 1338 (1), 012040, 2024
2024 0 cited
Similarity Artikel Analysis of milkfish meatballs with the addition of legume protein isolate
Authors : S Munawaroh, B Kanetro, A Slamet TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika, 2024
2024 1 cited
Analysis of changes in bread during frozen storage with pre-cooking and steaming
Authors : SN Azizah, WA Yulianto, CL Suryani TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 11 (1), 71-82, 2024
2024 0 cited
Imunomodulator Properties of White Turmeric (Curcuma Mangga Val.) in Vivo
Authors : D Pujimulyani, WA Yulianto, T Indarto, S Windrayahya
2024 0 cited
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Article 40 471 19
Citation 127 1,100 47
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