Ilmu Pangan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 051019
5
Authors
3.689
SINTA Score Overall
1.414
SINTA Score 3Yr
738
SINTA Score Overall Productivity
283
SINTA Score 3Yr Productivity
Latest number of publications
Phosphorus Uptake of Oil Palm Leaves on the Axillary Application of Diammonium Phosphate Fertilizer
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Arifin M.A.
2023 0 cited
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
Q4 Journal AIP Conference Proceedings
Creator : Tamaroh S.
2023 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 Journal Food Research
Creator : Wulandari W.
2023 1 cited
The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits
Q4 Journal AIP Conference Proceedings
Creator : Yulianto W.A.
2023 0 cited
The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice
Q3 Journal E3S Web of Conferences
Creator : Tistianingrum N.W.
2022 0 cited
Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers
Q3 Journal E3S Web of Conferences
Creator : Wariyah C.
2022 0 cited
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Slamet A.
2022 0 cited
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic ?-cell regeneration in streptozotocin-induced diabetic rats
Q1 Journal Toxicology Reports
Creator : Pujimulyani D.
2022 0 cited
The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage
Q3 Journal Food Research
Creator : Riyanto
2021 0 cited
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
Q3 Journal Current Research in Nutrition and Food Science
Creator : Kanetro B.
2021 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 424 19
Citation 95 966 45
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