Perhotelan

AKADEMI PARIWISATA NHI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 93402 CODE PT : 044111
17
Authors
353
SINTA Score Overall
153
SINTA Score 3Yr
17
SINTA Score Overall Productivity
7
SINTA Score 3Yr Productivity
Latest number of publication
SIRKULASI PENGELOLAAN LINEN KAMAR PADA HOUSEKEEPING DEPARTEMEN DI ARDAN HOTEL BANDUNG
Authors : S Superwiratni Journal FAME: Journal Food and Beverage, Product and Services, Accomodation …, 2024
2024 0 cited
Personal Selling Done by Raffles Hotel Jakarta’s Salespersons
Authors : IS Wibawa, I Fajri, AC Faturrahman Journal of Business and Management Inaba 3 (01), 11-25, 2024
2024 0 cited
Mendefinisikan Kembali Sdm: Memupuk Budaya Perbaikan Dan Inovasi Yang Berkelanjutan
Authors : R Solihah, S Sanjaya, DI Permana Journal of Economic, Bussines and Accounting (COSTING) 7 (5), 2567-2575, 2024
2024 0 cited
Organizational transformation: The impact of servant leadership on work ethic culture with burnout as a mediating factor in the hospitality industry
Authors : D Wiyono, R Tanjung, H Setiadi, S Marini, Y Sugiarto arXiv preprint arXiv:2407.01533, 2024
2024 0 cited
Students’ Communication Skills and Emotional Intelligence to Develop the Implementation of Hotel Supervision Management: Mediation Role of Digital Literacy
Authors : AI Yahya Media Bina Ilmiah 18 (Vol. 18 No. 10: Mei 2024), 2777-2794, 2024
2024 0 cited
Kepuasan Pelanggan Di Bumi Sunda Resto Bandung
Authors : IS Wibawa, EN Adel Jurnal Pariwisata Vokasi 5 (1), 31-42, 2024
2024 0 cited
Tinjauan Minat Beli Pelanggan Di Komuka Kafe Jakarta
Authors : S Marini, TA Suhanda, RKJ Adam, LR Aprilia Jurnal Pariwisata Vokasi 5 (1), 17-30, 2024
2024 0 cited
THE INFLUENCE OF ORGANIZATIONAL CULTURE AND MOTIVATION ON EMPLOYEE PERFORMANCE IN SINDANG RERET HOTEL, CIKOLE LEMBANG, WEST BANDUNG REGENCY
Authors : RIMR Pury
2024 0 cited
MENU ENGINEERING DI CAFÉ KOPI KISAH MANIS
Authors : I Wibawa, MA Rachman Jurnal Pariwisata Vokasi 4 (1), 51-63, 2023
2023 0 cited
The Use of Brown Rice Flour as A Substitute for Wheat Flour In The Production of Madeleine Cake
Authors : D Fitriani, I Karnita, A Metrasari The Journal Gastronomy Tourism 10 (1), 53-64, 2023
2023 0 cited
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