Teknologi Pangan

UNIVERSITAS DJUANDA KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41103 CODE PT : 041019
8
Authors
17.642
SINTA Score Overall
4.439
SINTA Score 3Yr
4.411
SINTA Score Overall Productivity
1.110
SINTA Score 3Yr Productivity
Latest number of publication
Penerapan Metode Ceramah Plus dalam Mata Pelajaran Pendidikan Agama Islam Pada Peserta Didik SMP NU Kajen
Authors : Mardiah, A Prayogi Action Research Journal 1 (2), 82-95, 2024
2024 0 cited
Strategi Keterampilan dan Kemampuan dalam Berbahasa Inggirs
Authors : S Ulfa, S Rahmawati, P Cantika Karimah Tauhid 3 (3), 3103-3113, 2024
2024 0 cited
Mass transfer kinetics of polyethylene degradation by bacterial-fungal consortium
Authors : MF Fachrul, MA Fulazzaky, A Rinanti, K Muda, T Tazkiaturrizki, T Sunaryo Cleaner Waste Systems, 100136, 2024
2024 1 cited
Various agricultural products and their nutrition in relation to stunting prevention
Authors : N Setyawan, S Widowati, C Winarti, W Widaningrum, Q Qanytah, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Kontribusi Mahasiswa Kampus Mengajar Angkatan 6 Dalam Meningkatkan Kemampuan Literasi dan Numerasi Siswa di SDN 8 Cakranegara
Authors : IGAA Suryaningrum, PD Kurnia, S Rahmawati Rengganis Jurnal Pengabdian Masyarakat 4 (1), 66-74, 2024
2024 0 cited
Sistem bagi hasil nelayan dan pemilik bagang desa labuhan ijuk perspektif akad mudharabah
Authors : S Rahmawati Proceeding Of Student Conference 2 (5), 398-405, 2024
2024 0 cited
An In Vitro Examination of Whether Kratom Extracts Enhance the Cytotoxicity of Low-Dose Doxorubicin against A549 Human Lung Cancer Cells
Authors : A Bayu, SI Rahmawati, F Karim, JA Panggabean, DP Nuswantari, ... Molecules 29 (6), 1404, 2024
2024 0 cited
Upaya Penanggulangan Stunting Melalui Pengembangan Usaha Mikro Pangan di Desa Cileles Kecamata Jatinangor Kabupaten Sumedang
Authors : D Kardaya, MA Fulazzaky Bandung Conference Series: Economics Studies 4 (2), 24-31, 2024
2024 0 cited
DESA BOJONG MURNI, MERAIH ASA MELALUI HARUMNYA MINYAK ATSIRI
Authors : H Haris, AS Sudarsah, AM Puti, SR Ningsih, B Septiani, WA Rahmah, ... DEVOSI 5 (1), 24-35, 2024
2024 0 cited
Karakteristik Fisiko Kimia dan Organoleptik Bakso Daging Sapi, Bakso Daging Tikus, dan Bakso Daging Sapi Campur Daging Tikus dengan Penambahan Bahan Pengenyal dan Bumbu
Authors : L Amalia, SR Bilqisthy, M Mardiah, A Jumiono Karimah Tauhid 3 (3), 3975-3989, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 152 1,155 93
Citation 2,058 8,838 1,433
Get More with SINTA Insight

Go to Insight