Teknologi Pangan

UNIVERSITAS DJUANDA KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41103 CODE PT : 041019
8
Authors
17.212
SINTA Score Overall
4.293
SINTA Score 3Yr
4.303
SINTA Score Overall Productivity
1.073
SINTA Score 3Yr Productivity
Latest number of publications
Mass transfer kinetics of polyethylene degradation by bacterial-fungal consortium
no-Q Journal Cleaner Waste Systems
Creator : Fachrul M.F.
2024 0 cited
Various Agricultural Products and Their Nutrition in Relation to Stunting Prevention
Q4 Journal AIP Conference Proceedings
Creator : Setyawan N.
2024 0 cited
Effect of Various Sizes of Calcined Marsh Clam Shell on Phosphate Removal from Aqueous Solution
Q3 Journal Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
Creator : Abdullah N.H.
2024 0 cited
Cooking Process of Zinc-Rich Rice and Characterization of Nutritional Composition and Instant Rice Glycemic Index Value
Q4 Journal AIP Conference Proceedings
Creator : Widowati S.
2024 0 cited
Evaluations of Andrographolide-Rich Fractions of Andrographis paniculata with Enhanced Potential Antioxidant, Anticancer, Antihypertensive, and Anti-Inflammatory Activities
Q1 Journal Plants
Creator : Adiguna S.P.
2023 6 cited
Bioaugmentation and enhanced formation of biogranules for degradation of oil and grease: Start-up, kinetic and mass transfer studies
Q1 Journal Journal of Environmental Management
Creator : Nuid M.
2023 1 cited
Evaluation of Physicochemical and Sensory Properties of Freeze-Dried Durian: Influence of Drying Time
Q4 Journal AIP Conference Proceedings
Creator : Darniadi S.
2023 0 cited
Phosphorus Removal from Aqueous Solution by Using Calcined Waste Chicken Eggshell: Kinetic and Isotherm Model
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Abdullah N.H.
2023 1 cited
Cutting Edge Aquatic-Based Collagens in Tissue Engineering
Q1 Journal Marine Drugs
Creator : Panggabean J.A.
2023 1 cited
Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
Q2 Journal Preventive Nutrition and Food Science
Creator : Winarti C.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 149 1,123 89
Citation 2,011 8,647 1,408
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