Teknologi Pangan

UNIVERSITAS AL-AZHAR INDONESIA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031044
5
Authors
2.070
SINTA Score Overall
1.332
SINTA Score 3Yr
414
SINTA Score Overall Productivity
266
SINTA Score 3Yr Productivity
Latest number of publication
Evaluasi Penerapan Good Manufacturing Practices Produk Minuman Botanikal Jahe Siap Minum di PT XYZ
Authors : S Al Husna, M Jameelah, E Komalasari JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 9 (3), 240-251, 2024
2024 0 cited
The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir
Authors : SP Liana, M Jameelah, L Azis Journal of Applied Agricultural Science and Technology 8 (3), 397-412, 2024
2024 0 cited
Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers
Authors : S Giovani, AD Putri, NM Adelina, A Setiyoko Journal of Agri-Food Science and Technology (JAFoST) 5 (1), 18-32, 2024
2024 0 cited
Pemberdayaan Warga Binaan di Lembaga Pemasyarakatan Kelas IIA Bekasi Melalui Kegiatan Pengolahan Sampah sebagai Media Budidaya Maggot Alternatif Pakan Lele
Authors : SK Syafitri, SC Maharani, S Elmatina, KASOP Mokoagow, J Amalia, ... Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia 6 (3), 151-161, 2024
2024 0 cited
Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget Substituted with Jack Bean (Canavalia ensiformis L.) Tempeh Flour
Authors : S Giovani, ZI Oktafiani, E Komalasari, A Setiyoko Journal of Applied Food Technology 11 (1), 32-42, 2024
2024 0 cited
Comparative Analysis of Proximate, Calcium, and Iron Content in Fish Powder Derived from Snakehead (Channa striata) and Its By-Product
Authors : NE Puteri, M Jameelah, S Giovani, VPA Ichsan Pro Food 10 (1), 1-10, 2024
2024 0 cited
Peningkatan Pengetahuan Siswa SMP Islam Al-Fityan School Tangerang Pada Pelatihan Pembuatan Permen Jelly Ekstrak Umbi Bit Merah sebagai Pangan Olahan Pencegah Anemia
Authors : S Giovani Al-Umron: Jurnal Pengabdian Kepada Masyarakat 5 (1), 1-10, 2024
2024 1 cited
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Authors : NM Adelina, J An, Q Guo, L Zhang, Y Zhao Journal of Food Measurement and Characterization 18 (4), 2878-2893, 2024
2024 0 cited
Pengaruh formulasi hidrokoloid iota karaginan terhadap karakteristik kimia dan sensori selai lembaran kacang hijau (Phaseolus Radiatus L.)
Authors : S Giovani, M Jameelah, AD Putri Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi 8 (2), 86-93, 2023
2023 1 cited
FORMULASI DAN KARAKTERISTIK ORGANOLEPTIK TEPUNG KOMPOSIT RUMPUT LAUT MERAH, TULANG IKAN TUNA SIRIP KUNING, DAN TEMPE KORO PEDANG
Authors : S Giovani, R Aidina, E Komalasari, NE Puteri Jurnal Teknologi Pangan 17 (2), 2023
2023 0 cited
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Article 15 80 10
Citation 190 672 106
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