Teknologi Pangan

UNIVERSITAS SAHID KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031030
13
Authors
5.406
SINTA Score Overall
2.118
SINTA Score 3Yr
451
SINTA Score Overall Productivity
177
SINTA Score 3Yr Productivity
Latest number of publications
Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate forpindang fish preservation by using response surface methodology
Q2 Journal Green Materials
Creator : Iswahyuni H.
2023 0 cited
Earthquake hazard analysis in Mamuju district
Q4 Journal AIP Conference Proceedings
Creator : Rusydi M.
2023 0 cited
The Influence of Acid and Cooking Methods on The Quality of Fish MealProcessed from by-products of Catfish Fillet Processing
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Suryaningrum T.D.
2023 0 cited
Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
Q1 Journal Nutrients
Creator : Permatasari H.K.
2023 1 cited
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
Q2 Journal Current Research in Food Science
Creator : Permatasari H.K.
2022 25 cited
Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
Q2 Journal F1000Research
Creator : Permatasari H.K.
2022 5 cited
Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
Q1 Journal Heliyon
Creator : Ngadiarti I.
2022 4 cited
Diversity of Macro Fungus Species in Several Types of Land Use Around Lore Lindu National Park, Central Sulawesi, Indonesia
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Yusran Y.
2022 3 cited
What makes Gen Y and Z feel stressed, anxious and interested in doing social tourism when pandemic?
Q2 Journal Cogent Business and Management
Creator : Rahmawati R.
2022 5 cited
PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF STARFRUIT-RED GUAVA FRUIT LEATHER AS AFFECTED BY THE ADDITION OF ARABIC GUM
Q3 Journal Jurnal Teknologi
Creator : Fachriah K.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 552 12
Citation 504 2,289 225
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