avatar

FERDI FATHUROHMAN

Politeknik Negeri Subang D3 - Agroindustri SINTA ID : 90274
1.283
SINTA Score Overall
428
SINTA Score 3Yr
1.283
Affil Score
428
Affil Score 3Yr
Latest number of publications
The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 3 of 3     Authors : Purwasih, R; Rahayu, WE; Fathurohman, F;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012045
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 85 1
Citation 1 423 0
Cited Document 1 49 0
H-Index 1 12 0
i10-Index 0 13 0
G-Index 1 6 1
Get More with SINTA Insight

Go to Insight