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AHMAD NURKHIN

Universitas Negeri Semarang S1 - Pendidikan Akuntansi SINTA ID : 817
2.186
SINTA Score Overall
852
SINTA Score 3Yr
2.186
Affil Score
852
Affil Score 3Yr
Latest number of Publication and Citations
Equity-Based Financing and Corporate Governance: Evidence from Islamic Banks in Indonesia
Authors : H Mukhibad, A Nurkhin, S Susanti, A Nasim, E Mediawati Interdisciplinary Journal of Management Studies (Formerly known as Iranian …, 2024
2024 1 cited
Sexual Harassment and Its Impact on Employees
Authors : CW Wolor, DRD Eranza, MA Rababah, A Nurkhin, EA Wibawa Universal Journal of Public Health 12 (1), 91-100, 2024
2024 0 cited
Penguatan Ide Bisnis Santri Pondok Pesantren Al Asror melalui Pemanfaatan Limbah Plastik
Authors : F Fachrurrozie, W Widiyanto, SY Baswara, A Nurkhin, H Mukhibad Jurnal Implementasi 4 (1), 14-20, 2024
2024 0 cited
Training On the Implementation of Independent Curriculum Learning for Teachers in Sekolah Indonesia Jeddah
Authors : K Kusumantoro, K Setiaji, A Nurkhin, TH Raharjo Indonesian Journal of Devotion and Empowerment 5 (2), 20-26, 2024
2024 0 cited
Analisis Tindak Tutur Ekspresif pada Video “Learning by Googling” di dalam Kanal Youtube Sepulang Sekolah
Authors : N Nathania, HTPI Utami, ARN Ruwita, SA Muazaroh, FN Hafidh, ... Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris 2 (1), 01-19, 2024
2024 0 cited
Accountability of pondok pesantren; a systematic literature review
Authors : A Nurkhin, A Rohman, TJW Prabowo Cogent Business & Management 11 (1), 2332503, 2024
2024 0 cited
THE IMPLICATION OF PROFITABILITY AS A MODERATING IN THE RELATION OF ENVIRONMENTAL CERTIFICATION AND FINANCIAL PERFORMANCE TO MARKET REACTION
Authors : A Widiatami, N Khasanah, I Aeni, A Nurkhin JRAK 16 (1), 65-76, 2024
2024 0 cited
Principal’s Performance on Implementation of Online Learning Policy During COVID-19 Pandemic; An Evaluation and Development
Authors : Ngabiyanto, A Nurkhin, KB Mulyono, IH Saputro, D Pramono, APY Utomo Unima International Conference on Social Sciences and Humanities (UNICSSH …, 2023
2023 0 cited
DETERMINANTS OF HALAL FOOD PURCHASE DECISIONS FOR GO FOOD AND SHOPEE FOOD USERS
Authors : Fachrurrozie, Muhsin, N Ahmad, H Mukhibad, NM Daud Innovative Marketing 19 (1), 113-125, 2023
2023 8 cited
Peningkatan Kemampuan Menulis dengan Pemanfaatan Kecerdasan Buatan (AI) bagi Guru SMK Negeri 1 Demak
Authors : A Wahyudin, H Yanto, MP Sari, A Nurkhin, RA Budiantoro Eastasouth Journal of Impactive Community Services 2 (01), 13-31, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 197 16
Citation 235 2616 71
Cited Document 39 128 15
H-Index 9 25 4
i10-Index 8 57 3
G-Index 1 1 2
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