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NI KETUT SARI

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknik Kimia SINTA ID : 81328
1.100
SINTA Score Overall
291
SINTA Score 3Yr
1.100
Affil Score
291
Affil Score 3Yr
Latest number of Publication and Citations
Synthesis of poly aluminium chloride (PAC) from aluminum cable waste through the polymerization process
Authors : S Gemilang, A Athobarani, NK Sari, R Lestari Konversi 13 (2), 2024
2024 0 cited
Optimasi Kalsium Silikat (CaSiO3) dari Batu Kapur Menggunakan Metode Response Surface Methodology (RSM)
Authors : M Wijaya, MN Baihaqi, NK Sari G-Tech: Jurnal Teknologi Terapan 8 (3), 1508-1517, 2024
2024 0 cited
PENGOLAHAN BUAH KELAPA MENJADI MINYAK KELAPA MURNI DAN VIRGIN COCONUT OIL (VCO) SERTA PEMASARAN PRODUK PADA KELOMPOK DASA WISMA MELATI SURABAYA
Authors : NK Sari, D Ernawati, KN Sari JATEKK Jurnal Abdimas Teknik Kimia 5 (2), 1-6, 2024
2024 0 cited
Optimization of Glucose from Saccaromycess cerevicae Liquid Waste Using the Acid Hydrolysis Process
Authors : NK Sari, D Ernawati, KN Sari Nusantara Science and Technology Proceedings, 13-17, 2024
2024 0 cited
PENGOLAHAN LIMBAH CAIR PT ENERGI AGRO NUSANTARA DENGAN METODE HIDROLISIS BASA DAN FERMENTASI
Authors : RPS Dilla, SBND Putri, NK Sari JURNAL INTEGRASI PROSES 13 (2), 99-104, 2024
2024 0 cited
Utilization of molasses Wastewater for enzymatic fermentation in bioethanol production and residual glucose recovery
Authors : NK Sari, EA Saputro, D Ernawati, WD Lestari, KN Sari, M Tauviqirrahman, ... Results in Chemistry 12, 101898, 2024
2024 0 cited
PEMURNIAN BIOGAS MENGGUNAKAN AIR KAPUR DI PEDESAAN
Authors : KR Winandri, R Dewati, NK Sari JATEKK 4 (1), 15-19, 2024
2024 0 cited
Synergizing Customer Satisfaction and Sustainable Innovation: Leveraging the Kano Model for Eco-Design in Product Development
Authors : NKS Komang Nickita Sari, Maria Anityasari Journal of Industrial Engineering and Management 1 (19), 77-84, 2024
2024 0 cited
Pembuatan Asam Oksalat dari Sekam Padi Menggunakan Proses Hidrolisis
Authors : DH Maulana UPN Veteran Jawa Timur, 2024
2024 0 cited
POTENSI UBI JALAR KUNING DAN PEMANFAATANNYA SEBAGAI BAHAN MINUMAN KEKINIAN BOBA
Authors : C Pujiastuti, R Amalya, TMMVJ Br, NK Sari, R Dewati JATEKK Jurnal Abdimas Teknik Kimia 5 (2), 11-15, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 112 5
Citation 47 389 11
Cited Document 12 51 4
H-Index 4 9 2
i10-Index 0 9 0
G-Index 1 1 2
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