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MOH DEDE

Universitas Pendidikan Indonesia S1 - Manajemen Resort dan Leisure SINTA ID : 6852056
1.210
SINTA Score Overall
674
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
PROSEDUR PEMBUATAN "KOPI BIMA AYU" (BIJI MANGGA INDRAMAYU) SECARA PASIF DAN AKTIF
Inventor : Moh. Dede Moh. Dede
2018 Nomor Permohonan : EC00201845472 Hak Cipta
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 62 16
Citation 0 708 65
Cited Document 0 56 13
H-Index 8 17 5
i10-Index 6 27 2
G-Index 2 2 2
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