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GUSRI YANTI

Universitas Prima Nusantara Bukittinggi Unknown SINTA ID : 6846953
736
SINTA Score Overall
596
SINTA Score 3Yr
1.914
Affil Score
1.599
Affil Score 3Yr
PROSES FERMENTASI DAUN Tithonia diversifolia MENGGUNAKAN BAKTERI Lactobacillus bulgaricus UNTUK MENURUNKAN KANDUNGAN ASAM FITAT
Inventor : Dr. Ir. Arief, MS,Dr. Ir. Arief, MS,Dr. Roni Pazla, S.Pt, MP,Dr. Roni Pazla, S.Pt, MP,Gusri Yanti,Gusri Yanti,Prof. Dr. Ir. Novirman Jamarun, Msc,Prof. Dr. Ir. Novirman Jamarun, Msc LPPM UNAND
2021 Nomor Permohonan : S00202107472 Paten
METODE PENURUNAN KANDUNGAN TANIN PADA DAUN MANGROVE (Rhizopora acipulata)
Inventor : Dr. Roni Pazla, S.Pt, MP,Dr. Roni Pazla, S.Pt, MP,Gusri Yanti,Gusri Yanti,Prof. Dr. Ir. Novirman Jamarun, M.Sc,Prof. Dr. Ir. Novirman Jamarun, M.Sc LPPM Universitas Andalas
2021 Nomor Permohonan : S00202110250 Paten
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 40 0
Citation 218 202 0
Cited Document 22 27 0
H-Index 9 8
i10-Index 9 6
G-Index 1 1
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