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ERMINAWATI

Universitas Nahdlatul Ulama Purwokerto Unknown SINTA ID : 6843
544
SINTA Score Overall
80
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Cowpea sprouted milk rich in phenolic antioxidants, vitamin C, protein, and dietary fiber as an antidiabetic drink
Authors : H Winarsi, E Erminawati, GR Ramadhan, EM Gumelar, LAS Kencana AIP Conference Proceedings 2586 (1), 2023
2023 0 cited
Adding Mandarin Orange Peel Extract to the Vegetable Jam's Attributes
Authors : E Tyastiningrum, N Aini, E Wuryatmo AGRITEKNO: Jurnal Teknologi Pertanian 12 (1), 65-74, 2023
2023 0 cited
Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods
Authors : IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamodah, KE Khadir, ... Journal of Sustainable Rural and Tropical Resources Development 1 (1), 2023
2023 0 cited
Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Characteristics of Fermented Peanut Flour
Authors : S Martina, E Erminawati, R Naufalin Indonesian Journal of Food Technology 1 (2), 122-137, 2022
2022 0 cited
Analysis and identification of microbial activity of bioactive component fraction in red and green betels
Authors : R Naufalin, E Erminawati, A Hasyim AIP Conference Proceedings 2553 (1), 2022
2022 0 cited
Effect of Ethanol Concentration and Extraction Time with Microwave Assisted Extraction on Antioxidant Activity of Temulawak-Extract (Curcuma Xanthorrhiza. Roxb)
Authors : A Septiana, E Wuryatmo Journal of Functional Food and Nutraceutical, 63-69, 2022
2022 0 cited
Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour
Authors : S Martina, E Erminawati, R Naufalin Indonesian Journal of Food Technology 1 (2), 122-137, 2022
2022 0 cited
The Effect of Germination Time and Drying Time on The Functional Characteristics of Germinated Peanut Flour
Authors : EK Setyawati, E Erminawati, WA Sidik Indonesian Journal of Food Technology 1 (2), 107-121, 2022
2022 0 cited
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
Authors : E Erminawati, H Winarsi, A Andreas Food Research (Malaysia), 2022
2022 0 cited
DIVERSIFIKASI OLAHAN BUAH CARICA MENUJU PROSES TANPA LIMBAH UNTUK MENINGKATKAN PENDAPATAN DAN DAYA SAING UKM DI WONOSOBO
Authors : S Lestari, SD Astuti, E Erminawati, S Widarni Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 35 10
Citation 191 161 175
Cited Document 5 20 9
H-Index 5 8 4
i10-Index 5 7 3
G-Index 0 1 1
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