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SARASWATI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6832093
802
SINTA Score Overall
209
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidants such as flavonoids and carotenoids in the diet of Bogor, Indonesia residents
Q1 as Journal Antioxidants
Author Order : 3 of 4     Creator : Andarwulan N.
2021 14 cited
Food consumption pattern and the intake of sugar, salt, and fat in the South Jakarta City—Indonesia
Q1 as Journal Nutrients
Author Order : 6 of 7     Creator : Andarwulan N.
2021 13 cited
Screening of in-vitro anti-inflammatory and antioxidant activity of sargassum ilicifolium crude lipid extracts from different coastal areas in indonesia
Q1 as Journal Marine Drugs
Author Order : 1 of 4     Creator : Saraswati
2021 14 cited
Water and lipid-soluble component profile of sargassum cristaefolium from different coastal areas in indonesia with potential for developing functional ingredient
Q2 as Journal Journal of Oleo Science
Author Order : 1 of 6     Creator : Saraswati
2020 4 cited
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
Q1 as Journal Food Research International
Author Order : 1 of 5     Creator : Saraswati
2020 24 cited
Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: A review
Q2 as Journal Marine Drugs
Author Order : 1 of 5     Creator : Saraswati
2019 54 cited
Proximate, fatty acid and heavy metal composition of swamp water fish in Tanah Laut, South Kalimantan
Q4 as Journal Pakistan Journal of Biotechnology
Author Order : 6 of 6     Creator : Suseno S.H.
2015 0 cited
Making chitosan edible coating from marine invertebrates waste and its application as natural preservative in salted fish processing
Q4 as Journal Pakistan Journal of Biotechnology
Author Order : 6 of 6     Creator : Suseno S.
2015 0 cited
Optimization of sardine oil neutralization process from fish meal industry by-product
Q3 as Journal Oriental Journal of Chemistry
Author Order : 4 of 4     Creator : Suseno S.H.
2015 3 cited
Physicochemical characteristics and quality parameters of alkali-refined lemuru oil from Banyuwangi, Indonesia
Q4 as Journal Pakistan Journal of Nutrition
Author Order : 4 of 4     Creator : Suseno S.H.
2015 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 20 9
Citation 174 337 93
Cited Document 13 18 8
H-Index 8 12 11
i10-Index 7 13 12
G-Index 12 18 12
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