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GEMALA HARDINASINTA

Universitas Hasanuddin S1 - Teknik Pertanian SINTA ID : 6797575
127
SINTA Score Overall
95
SINTA Score 3Yr
116
Affil Score
91
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia
Q2 as Journal Acta Technologica Agriculturae
Author Order : 5 of 7     Creator : Faridah S.N.
2023 1 cited
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Hardinasinta G.
2022 6 cited
Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 1 of 4     Creator : Hardinasinta G.
2021 0 cited
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Hardinasinta G.
2021 11 cited
Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Hardinasinta G.
2019 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 5 0
Citation 19 19 0
Cited Document 3 4 0
H-Index 3 3 0
i10-Index 0 0 0
G-Index 1 3 0
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