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FIRMAN FAJAR PERDHANA

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6796579
94
SINTA Score Overall
66
SINTA Score 3Yr
94
Affil Score
66
Affil Score 3Yr
Latest number of Publication and Citations
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
Authors : TI Rahayu, YMR Sinaga, FF Perdhana, LD Zuhdia Pro Food 10 (1), 88-95, 2024
2024 0 cited
Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur, Kabupaten Lombok Utara
Authors : YMR Sinaga, FF Perdhana, S Pawestri, D Handito, MGP Pertiwi, ... Jurnal Pengabdian Magister Pendidikan IPA 7 (2), 712-720, 2024
2024 0 cited
Antimicrobial Effectivity of Water Extract Trigona spp Propolis from Lombok
Authors : YMR Sinaga, TI Rahayu, FF Perdhana, MD Ariyana, M Amaro Jurnal Kolaboratif Sains 7 (6), 2024
2024 0 cited
Efektivitas Antimikroba Ekstrak Air Propolis Trigona spp Asal Lombok
Authors : YMR Sinaga, TI Rahayu, FF Perdhana, MD Ariyana, M Amaro Jurnal Kolaboratif Sains 7 (6), 1954-1962, 2024
2024 0 cited
PERANAN SENYAWA FENOLIK DALAM MENURUNKAN GLUKOSA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2
Authors : MGP Pertiwi, FF Perdhana Food and Agro-industry Journal 4 (1), 42-56, 2023
2023 0 cited
Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium
Authors : FF Perdhana, MD Ariyana, L Unsunnidhal, MA Febriandito, LA Wirayuda, ... Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023
2023 0 cited
Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time
Authors : MD Ariyana, BR Handayani, M Amaro, TI Rahayu, NS Afriliya, ... Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023
2023 1 cited
JURNAL REVIEW: KONDISI VBNC (viable but nonculturable) PADA BAKTERI PATOGEN PANGAN GRAM NEGATIF
Authors : YMR Sinaga, R Dewanti-Hariyadi, FF Perdhana, TI Rahayu Food and Agro-industry Journal 4 (1), 57-75, 2023
2023 0 cited
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
Authors : MGP Pertiwi, YMR Sinaga, RZ Rasyda, S Pawestri, FF Perdana, ... ABSYARA: Jurnal Pengabdian Pada Masyarakat 4 (2), 255-268, 2023
2023 2 cited
Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time
Authors : MD Ariyana, BR Handayani, M Amaro, TI Rahayu, NS Afriliya, ... 7th International Conference on Food, Agriculture, and Natural Resources (IC …, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 19 0
Citation 0 17 0
Cited Document 0 6 0
H-Index 0 3 0
i10-Index 0 0 0
G-Index 0 1 0
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