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RIYA LIUHARTANA

Universitas PGRI Palembang S1 - Ilmu Perikanan SINTA ID : 6796342
131
SINTA Score Overall
54
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
PELATIHAN PENGOLAHAN SAMPAH ORGANIK MENJADI ECO ENZYME BAGI MAHASISWA AKADEMI KOMUNITAS NEGERI (AKN) REJANG LEBONG, BENGKULU
Authors : S Sofian, N Rochyani, IA Yusanti, FM Jaya, RL Utpalasari, R Liuhartana Jurnal Abdi Insani 10 (2), 977-983, 2023
2023 0 cited
Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven
Authors : RL Nasyiruddin, W Al-Ansi, AA Mahdi, A Noman, E Ilunanwati, G Priyanto, ... International Journal of Environment, Agriculture and Biotechnology 8 (1 …, 2023
2023 2 cited
Produksi Udang Galah (Macrobrachium resenbergii) pada Media Resirculating Aquaqultur System (RAS)
Authors : S Sopian, FM Jaya, R Liuhartana, RL Utpalasari Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan 18 (2), 152-160, 2023
2023 0 cited
Efektifitas Ekstrak Daun Kelor (Moringa oliefera) Terhadap Mortalitas Benih Ikan Nila Merah (Oreochromis niloticus).
Authors : L Oktaria, IA Yusanti, S Sofian, R Liuhartana Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan 17 (2), 115-119, 2023
2023 0 cited
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein
Authors : RL Nasyiruddin, A Noman, AA Mahdi, QA Al-Maqtari, Y Xu, Q Jiang, D Yu, ... International Food Research Journal 28 (4), 695-703, 2021
2021 0 cited
Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructure
Authors : RL Nasyiruddin, WB Navicha, AH Ramadhan, F Yang, Q Jiang, Y Xu, ... Tropical Journal of Pharmaceutical Research 18 (4), 773-780, 2019
2019 4 cited
Effect of Time of Low-Frequency Ultrasound Treatment on Antioxidant Activity and Physicochemical Properties of Silver Carp Myofibrillar Protein
Authors : RL Nasyiruddin, A Noman, MI Ahmed, A Ali Int. J. Res. Agric. Sci, 2348, 2019
2019 0 cited
Influence of pH-shifting Combined with Low-Frequency Ultrasound on Antioxidant Activity and Physicochemical Properties of Silver Carp Myofibrillar Protein
Authors : RL Nasyiruddin, AA Mahdi, MI Ahmed, A Noman, QA Al-Maqtari, Q Jiang, ... Int J Agric Innovations Res 8 (2), 133-43, 2019
2019 2 cited
Minimal Cooking Time Determination of Pepes Nile Tilapia Processed by Microwave Oven.
Authors : R Liuhartana, G Priyanto, B Hamzah Proceedings of International Seminar on Climate Change & Food Security, 163-168, 2013
2013 3 cited
Empek-empek Kering Berbahan Ikan Patin
Authors : R Liuhartana Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan 6 (1), 2011
2011 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 13 2
Citation 3 36 1
Cited Document 1 6 1
H-Index 1 3 1
i10-Index 0 1 0
G-Index 0 2 1
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