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MUHAMMAD ZAINAL FANANI

Universitas Djuanda S1 - Agroteknologi SINTA ID : 6790083
404
SINTA Score Overall
220
SINTA Score 3Yr
404
Affil Score
220
Affil Score 3Yr
Latest number of publications
Pelaksanaan Pengawasan Keamanan Pangan pada Penerbitan Izin Edar P-IRT di Dinas Kesehatan Kabupaten Tangerang
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 6 No. 1 (2024): Jurnal Ilmiah Pangan Halal96-103
Author Order : 2 of 4
Desi Tirtawati; Muhammad Zainal Fanani; Aji Jumiono; Helmi Haris
2024 DOI: 10.30997/jiph.v6i1.10844 Accred : Unknown
Perkembangan Teknologi Pengemasan dan Penyimpanan Produk Pangan
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 6 No. 1 (2024): Jurnal Ilmiah Pangan Halal30-38
Author Order : 5 of 5
Siti Ropikoh; Widjayanti Widjayanti; Muhammad Idris; Gifar Muhammad Nuh; Muhammad Zainal Fanani
2024 DOI: 10.30997/jiph.v6i1.12668 Accred : Unknown
Perbandingan Pengemasan Produk Pangan Olahan Semi Basah
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 6 No. 1 (2024): Jurnal Ilmiah Pangan Halal51-56
Author Order : 3 of 3
Wilna Iznilillah; Aji Jumiono; Muhammad Zainal Fanani
2024 DOI: 10.30997/jiph.v6i1.13036 Accred : Unknown
INTERFERENSI KEHADIRAN PREDATOR TERHADAP KEEFEKTIFAN PARASITOID Anagyrus lopezi De Santis (Hymenoptera: Encyrtidae)
Universitas Djuanda Bogor JURNAL AGRONIDA Vol. 9 No. 1 (2023): Jurnal Agronida8-17
Author Order : 1 of 5
Muhammad Zainal Fanani; Aunu Rauf; Nina Maryana; Ali Nurmansyah; Dadan Hindayana
2023 DOI: 10.30997/jag.v9i1.7172 Accred : Sinta 4
Kajian Produk Olahan Susu Fermentasi
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal34-37
Author Order : 3 of 3
Siti Asih Wardhani; Helmi Haris; Muhammad Zainal Fanani
2023 DOI: 10.30997/jiph.v5i1.10001 Accred : Unknown
Pengolahan Selai Buah Pala Pada Skala Industri Rumah Tangga
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 5 No. 2 (2023): Jurnal Ilmiah Pangan Halal136-146
Author Order : 2 of 3
Bagem Br Sembiring; Muhammad Zainal Fanani; Helmi Haris
2023 DOI: 10.30997/jiph.v5i2.10621 Accred : Unknown
Perbandingan Proksimat, Antioksidan, dan Antosianin pada Berbagai Produk Olahan Pangan dengan Penambahan Pewarna Alami Bunga Telang
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 5 No. 2 (2023): Jurnal Ilmiah Pangan Halal163-174
Author Order : 3 of 3
Wilna Iznilillah; Aji Jumiono; Muhammad Zainal Fanani
2023 DOI: 10.30997/jiph.v5i2.10651 Accred : Unknown
Potensi Pengembangan Produk Susu Bebas Laktosa Bagi Penderita Lactose Intolerance
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 4 No. 1 (2022): Jurnal Ilmiah Pangan Halal16-24
Author Order : 2 of 3
Yoedi Wicaksono; Muhammad Zainal Fanani; Aji Jumiono
2022 DOI: 10.30997/jiph.v4i1.9826 Accred : Unknown
Proses Pengolahan Telur Beku
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 4 No. 1 (2022): Jurnal Ilmiah Pangan Halal35-39
Author Order : 3 of 4
Tiara Amanda Lestari; Aji Jumiono; Muhammad Zainal Fanani; Syahrir Akil
2022 DOI: 10.30997/jiph.v4i1.9829 Accred : Unknown
Pengaruh Teknologi Pengeringan Terhadap Mutu Simplisia Seledri
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 4 No. 2 (2022): Jurnal Ilmiah Pangan Halal1-6
Author Order : 2 of 3
Bagem Sofianna Br Sembiring; Muhammad Zainal Fanani; Aji Jumiono
2022 DOI: 10.30997/jiph.v4i2.9898 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 38 0
Citation 66 169 0
Cited Document 7 23 0
H-Index 3 7 0
i10-Index 3 3 0
G-Index 1 2 0
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